- Diary: 256 pages
- Publisher: Adams Media (January 18, 2013)
- Language: English
- ISBN-10: 1440561451
- ISBN-13: 978-1440561450
- Product Dimensions: 6 x 0.5 x 8 inches
- Shipping Weight: 12 ounces (View shipping rates and policies)
- Average Customer Review: 3.5 out of 5 stars See all reviews (9 customer reviews)
- Amazon Best Sellers Rank: #926,882 in Books (See Top 100 in Books)
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The Homebrewer's Journal: From the First Boil to the First Taste, Your Essential Companion to Brewing Better Beer Diary – January 18, 2013
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"Amazingly detailed brewing journal that covers every detail of the process. I'd challenge to find something that was overlooked. This book will no doubt become an essential tool in your homebrewing." - National Barbecue News
About the Author
Drew Beechum, author of The Everything Homebrewing Book, has been brewing for more than a decade and has won numerous medals for his beer. He was the president of the Maltose Falcons, America's oldest homebrewing society. Mr. Beechum's wo
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Top Customer Reviews
It isn't more than a "logbook". So the paper quality needs to be better. If you you use some kind of pen, the ink goes through the sheet and bleeds to the other side. It's size is too small and is hard to keep the book open.
Perhaps, iIt's very organized and full of parameters to enter.
But there are lots of pdfs and apps that do the same job for less.
My only quibble is the lack of a spot for recording mash and brew house efficiency.
Great way to write everything down to transfer later into a spreadsheet or brewing program.