- Paperback: 328 pages
- Publisher: Storey Publishing, LLC (May 2, 2017)
- Language: English
- ISBN-10: 1612125786
- ISBN-13: 978-1612125787
- Product Dimensions: 8 x 1 x 10 inches
- Shipping Weight: 2.2 pounds (View shipping rates and policies)
- Average Customer Review: 28 customer reviews
- Amazon Best Sellers Rank: #99,131 in Books (See Top 100 in Books)
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Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round Paperback – May 2, 2017
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“If you’re looking for a single book that can take you from planning and planting a food garden through harvesting, preserving, and cooking your produce, Homegrown Pantry is it. Barbara Pleasant offers savvy advice on what vegetables to plant and how much to grow, plus dozens of time- and flavor-saving tips.” — David J. Ellis, editor of The American Gardener magazine
“A treasure! Charts will help both new and experienced gardeners calculate the timing of second plantings, the ideal temperature to store individual edibles, and how many row-feet to plant for the family.” — Rosalind Creasy, award-winning author and edible landscaping pioneer
“Normally you’d have to consult at least four books — on gardening, preservation, seasonal recipes, and food storage — to find the information beautifully organized here. Incredibly practical, with down-to-earth tips, calendars, and plans to guide you through your gardening, preservation, and food storage tasks throughout the year.” — Shelley Stonebrook, writer and organic farmer
From the Back Cover
Keep your pantry stocked throughout the year with delicious, homegrown vegetables, fruits, and herbs! Choose your favorites from 55 popular crops. In-depth profiles guide you in selecting the best varieties, determining how much to grow, and using the most effective harvesting and preserving methods for each plant. With Barbara Pleasant's proven techniques, you'll enjoy the bounty of your garden year-round.
How many potatoes should I plant for a family of four?
Which fruits should I freeze and which should I dry?
What varieties of tomatoes make the best salsa?