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Homegrown Pure and Simple: Great Healthy Food from Garden to Table Hardcover – Bargain Price, August 25, 2005
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From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.
"Easily the most appealing new American cookbook is Homegrown Pure and Simple: Great Healthy Food From Garden to Table, by Michel Nischan and Mary Goodbody. The recipes have been gathered from many cultures, but somehow they all seem homespun, perhaps because of the book's rustic design. I was especially drawn to the recipe for crispy striped bass with tomato and onion sauce." -New York Times Sunday Book Review --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
Michel Nischan grew up in Illinois where his mother grew most of their fruits and vegetables. His love of food coninued as an adult where he became the executive chef of Heartbeat in the W Hotel (NY-1997). Nischan is a contributor to numerous magazines including: Bon Appetit, Gourmet, Cooking Light, and much more. He has also appeared on various television programs. He is the founding member of New American Farming Initiative. He currently lives in Connecticut with his wife and five children.
Mary Goodbody is a food writer who has worked on over 45 cookbooks.
Susie Cushner is a photographer whose work has appeared in Real Simple, Gourmet, Martha Stewart Living and more. She has worked on numerous books: The New England Table, The Cape Cod Table, The Pleasures of Slow Food and The Bride & Groom First and Forever Cookbook.
Michel Nischan yearned for the days where his mother grew all their vegetables in their garden when he was a child. With the tragic findings that two of his five children were diagnosed with Juvenile Diabetes (at ages five and two), his focus on his cooking changed. He decided that not only should he and his family eat healthier, but also his restaurant customers. This book has been inspired by his children and his desire for fresh pure ingredients without the use of cream, butter, processed starches or processed sugars. Michel has made it his mission to educate people on eating and cooking healthier.Read more ›
Most Recent Customer Reviews
I really hate that I have to write a review along with the stars...Published 12 months ago by sandra pinkerton
If I had had one minute with this book in a bookstore I would have known the title was a terrible misnomer, but I ordered it online. Read morePublished on October 3, 2006 by Anon.