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Homegrown Vegetables, Fruits, and Herbs: A Bountiful, Healthful Garden for Lean Times (Creative Homeowner) Expert Gardening Advice: Reduce Costs, Save Time, & Grow Safe, Delicious Food for Your Family Paperback – December 7, 2009
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Discover the secrets of successful, time-efficient food gardening!
- Step-by-step guide to preparing your garden plot for the first time
- Over 250 photographs from a seasoned garden photographer
- Over 70 plant profiles for the best planting dates and methods, harvesting tips, and more
- Practical advice based on decades of hands-on gardening experience
- Learn soil types, soil conditioners, mulches, fertilizers, and manures
- Nontoxic pest and disease control methods that are safe for you, your family, and your soil
- Save money by growing your own delicious vegetables, fruits, and herbs
Start and maintain a small garden—whether you live in the city, suburbs, or out in the country!
Homegrown Vegetables, Fruits, and Herbs is your complete guide to a vegetable gardening system for busy people who want to save money and grow fresh, healthy produce. Like the Victory gardens of World War II, food gardens planted in sunny back or side yards provide families with nourishing, delicious food at a fraction of the cost of buying it at a grocery store.
Throughout this book, you will learn how to grow wholesome, cost-effective food by practicing responsible gardening. Explore photographs and detailed descriptions for planting, maintaining, and harvesting the most common vegetables, fruits, and herbs for maximum yield and enjoyment. Over 70 plant profiles provide essential statistics, growing instructions, continuing care facts, and harvesting tips.
This book's 192 pages will help any aspiring gardener avoid the disappointment of failure with your first food garden or expand your existing garden and grow even more! Today, many families are looking for ways to reduce costs and to eat healthier, fresher, better-tasting food. Take pride in providing food for your family, friends, and community that's free of contaminants and tastes worlds better than shipped in produce.
Inside this beginner-friendly gardening guide, you'll find tips on preparing your soil, the ideal times to plant in your area, fertilizing, weeding, mulching, nonhazardous pest and disease control, and much more. Learn how to recognize soil types, how organisms in the soil aid plant growth, and how to treat your particular type of soil to up peak productivity. Discover the ease and efficiency that sturdy, sharp tools like hoes, spading forks, shovels, spades, pitchforks, and rakes can add to your gardening routine.
With over 70 plant profiles, you'll find ideal planting dates, conditions, methods, harvesting tips, and more for a variety of vegetables, fruits, and herbs. Featured crops include bok choy, asparagus, beans, beets, Brussels sprouts, carrots, cauliflower, chayote, collard greens, mustard greens, sweet corn, kale, endive, kohlrabi, leeks, various lettuce types, melons, okra, onions, peas, sweet bell peppers, hot chili peppers, potatoes, pumpkin, radish, rhubarb, soybeans, spinach, squash, sweet potatoes, Swiss chard, tomatoes, turnips, apples, blackberries, blueberries, cherries, currants, figs, grapes, kiwi, peaches, pears, pawpaws, raspberries, strawberries, arugula, basil, chives, cilantro (aka coriander), dill, fennel, garlic, lavender, lemon balm, marjoram, mint, oregano, parsley, rosemary, sage, summer savory, tarragon, thyme, and more!
Reduce your grocery costs and eat healthier, fresher, better-tasting food, with Homegrown Vegetables, Fruits, and Herbs!
"Compost all your other 'how to' gardening books—this one replaces them all. Jim Wilson and Walter Chandoha...have created a labor of love...worthy of a lifetime achievement award."
—Nona Wolfram Koivula, Executive Director, All-America Selections and The National Garden Bureau
- Print length192 pages
- LanguageEnglish
- PublisherDesign Originals
- Publication dateDecember 7, 2009
- Dimensions8.5 x 0.44 x 10.88 inches
- ISBN-101580114717
- ISBN-13978-1580114714
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- The Beginner's Guide to Gardening: Basic Techniques - Easy-to-Follow Methods - Earth-Friendly PracticesEditors of Creative HomeownerPaperback
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Book Description
From the Back Cover
HOMEGROWN
Vegetables,
Fruits, and Herbs
A BOUNTIFUL, HEALTHFUL GARDEN FOR LEAN TIMES
Advance praise for
Homegrown Vegetables, Fruits, and Herbs:
- "Compost all your other 'how to' gardening books—this one replaces them all. Jim Wilson and Walter Chandoha ... have created a labor of love ... worthy of a lifetime achievement award."
—Nona Wolfram Koivula, Executive Director, All-America Selections and The National Garden Bureau - "With more than 100 years of experience between them, Jim and Walter (can help) less-experienced gardeners get immediate results. ...You can almost smell the sweet apples, the savory basil, and the juicy tomatoes. ... Wow, what a feast!"
—Walter Reeves, The Georgia Gardener - "The chapters (on growing) vegetables, fruits, and herbs are the best I've ever seen in all my years of collecting edible gardening books. ... (It) feels like I'm taking a walk down Jim's lifelong garden path. ..."
—Cathy Wilkinson Barash, Past President, Garden Writers Association, Author, Edible Flowers from Garden to Palate and Gardening in the Prairie Lands States
JIM WILSON earned a B.S. in agriculture from the University of Missouri and has been an active horticulturist for over 60 years. He has authored 13 books and spent more than a decade on garden television, most notably as co-host of PBS's The Victory Garden South.
WALTER CHANDOHA is a graduate of New York University. An accomplished photographer and writer, his work has appeared in Family Circle, Ladies' Home Journal, and National Geographic.
About the Author
Jim Wilson earned a B.S. in agriculture from the University of Missouri and has been active in home and commercial horticulture more than 60 years. He has visited home and public gardens in many countries, and in the U.S., he has lived and gardened in nine different states, coast to coast and north to south. Perhaps best known as an author of garden books and a lecturer on several gardening subjects, Wilson spent 13 years in garden television. He was a co-host on The Victory Garden, PBS, and on Home and Garden TV's Great Gardeners. Wilson has served as national President of the Garden Writers Association and is a Fellow and a member of the GWA's Hall of Fame. In July 2004 he was presented with the Medallion of Honor by All-American Selections, an organization that evaluates new seed-grown flower and vegetables, for lifetime achievement in horticulture. He is a certified Master Gardener for South Carolina, and has been named an honorary Master Gardener by the Extension Services of nine states. The author of 13 books, the most recent of which include The Carolinas Gardener's Guide, Native Trees for North American Landscapes: From the Atlantic to the Rockies, and Gardening through Your Golden Years. Wilson helps his partner, Jane Mandel, also a Missouri Master Gardener, tend a large flower garden and a "starter" prairie garden. He maintains a vegetable and herb garden, fenced to keep out deer, groundhogs, rabbits, and other pests.
Walter Chandoha has been a professional freelance photographer/writer for over 40 years, specializing in flora and fauna of the world. His photographs have appeared on more than 300 magazine covers and in thousands of advertisements, and he has more than 200,000 stock images of animals and gardens. A graduate of New York University's' Stern School of Business, Chandoha is a member and former director of both the American Society of Media Photographers and the Garden Writers Association. In 1997 he was made a Fellow of GWA and in 2006 was inducted into its Hall of Fame. For 10 years he was an official photographer of the Philadelphia Flower Show. He has written and/or illustrated 30 books. His latest, 100 Garden Tips and Timesavers, was published by the Brooklyn Botanic Garden. His photographs and/or illustrated articles on animals and gardens have appeared in other Creative Homeowner books as well as Time-Life books, Ortho books, National Home Gardening Club books, Meredith books, Family Circle, Ladies' Home Journal, Woman's Day, Good Housekeeping, National Geographic, Country Living, House Beautiful, Architectural Digest, Mother Earth News, Gardening How-To, Organic Gardening, Garden Design, Better Homes and Gardens, and The New York Times magazines. Chandoha and his family live on a 46-acre farm in northwest New Jersey in still-rural Hunterdon County. He has many experimental gardens on the property, where he grows flowers, vegetables, fruits, herbs, and ornamental grasses. An ongoing project is taking photographs of these gardens in the four seasons of the year, each from the same vantage point.
Product details
- Publisher : Design Originals; First Edition (December 7, 2009)
- Language : English
- Paperback : 192 pages
- ISBN-10 : 1580114717
- ISBN-13 : 978-1580114714
- Item Weight : 1.52 pounds
- Dimensions : 8.5 x 0.44 x 10.88 inches
- Best Sellers Rank: #362,466 in Books (See Top 100 in Books)
- #142 in Fruit Gardening
- #260 in Herb Gardening
- #452 in Vegetable Gardening
- Customer Reviews:
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Reviewed in the United States on February 16, 2022
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Does everyone remember Jim Wilson from the Victory Garden South at Callaway Gardens in Pine Mountain, Georgia? Sure we do! I loved watching the PBS series, The Victory Garden, every Saturday back in the 1980's (and before) and especially liked when they segued from Boston down to Georgia to see what Jim was growing.
He was always growing something exciting, or at least it seemed exciting the way he talked about it. I loved how he walked around the gardens sampling all kinds of vegetables and raving about how good they were. I still remember him picking an ear of sweet corn, maybe in his garden or maybe in one of the many gardens he visited, cutting off a few kernels with his pocket knife and eating them right there. He probably said something like, "My goodness that is sweet. No butter needed for this corn. That is one sweet ear of corn". It looked and sounded so good that I wanted to grow corn like that!
Now with this book, it's like Jim, and Walter, are walking us through the garden telling us once again how to grow our own produce. In an easy to read style, through words and pictures, they provide all the information you need to be successful growing your own vegetables, fruits, and herbs. As Jim noted at the beginning, he wants people to have success their first year growing vegetables, to avoid "the disappointment and downright failure that often comes with the first attempts at cultivating produce". Jim knows, we all know, that if that first garden is a flop, many people will give up and never try again. So he and Walter came out of what he refers to as "blissful retirement" to write this book at a time when he felt we needed good, practical information about growing our own vegetables and fruits.
Through this book, Jim Wilson, is teaching us in his own style how to be successful growing a vegetable garden. And Walter Chandoha is tempting us through his photographs to grow vegetables we swear we don't even like, but decide we'll grow them anyway, just because they look so good in those pictures.
This is the book I'm going to recommend to anyone who tells me they want to finally grow their own vegetables and asks me how to get started. This is the book I'm going to pull off the shelf when I have a question about something I want to grow in my own vegetable garden. This is the book I'm going to read and enjoy whenever I feel a need for some gardening advice for myself.
Thank you, Jim Wilson and Walter Chandoha, for coming out of retirement to collaborate on this wonderful book, Homegrown Vegetables, Fruits, and Herbs.
But there's one problem with the Kindle edition, which is why I'm writing this. Some of the book's content is displayed in tables, and those tables are not formatted as text, but as images. And there is no way to make those images large enough to read in the Kindle Cloud Reader or the PC app. Look at the accompanying screenshot and you'll see what I mean. I can increase the font size, but not the image. I can't copy and paste it either. And forty-five minutes chatting with a confused Amazon help person didn't yield any useful suggestions.

Reviewed in the United States 🇺🇸 on February 16, 2022
But there's one problem with the Kindle edition, which is why I'm writing this. Some of the book's content is displayed in tables, and those tables are not formatted as text, but as images. And there is no way to make those images large enough to read in the Kindle Cloud Reader or the PC app. Look at the accompanying screenshot and you'll see what I mean. I can increase the font size, but not the image. I can't copy and paste it either. And forty-five minutes chatting with a confused Amazon help person didn't yield any useful suggestions.

Top reviews from other countries



Reviewed in Canada 🇨🇦 on May 9, 2023


