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Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More Paperback – August 5, 2009
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About the Author
Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.
Top Customer Reviews
There is a lot of variety of grains covered. It is really a hands-on book.
What I don't like are the recipes, because they often refer to more refined grain products instead of the stuff you harvest yourself.
And the metric conversion is missing, this is especially disturbing with the growing temperatures.
For the home farmer or anyone wanting to expand their grain consumption beyond just white flour and rice, this is the book.
This book is highly recommended!
Most Recent Customer Reviews
It is a very good book I wished it had more detail about it each grain etc.Published 3 months ago by Patricia Phillips
It's the perfect book for a beginner like myself. Simple and easy to comprehend. Great resource for someone who wants to grow a small patch of grain in their backyard. Read morePublished 6 months ago by JustMe :)
…written more for the gardener who wants to experiment with something different. You get short summaries of pretty much all the details you'd really need to get started. Read morePublished 11 months ago by A. Burchfield
I really liked this book, but I am a novice.
biggest disappointment? wild rice is missing.
how do I grow and cook my own wild rice?
p.s. Read more