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Homemade Bread Perfect Paperback – April 5, 2011
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Top customer reviews
It has information that I haven't seen anywhere else. I tried several of the recipes, French bread, dinner rolls, pizza dough and cinnamon rolls.
All were excellent. Tried out the Double dill light rye recipe, that one didn't turn out well.
The information alone is well worth the price of the book..
This magazine is user friendly and contains the concise information we needed.
The white loaf (commercial style) bread recipe is the BEST and we look forward to trying additional recipes.
I am ordering an additional copy for my son.