Homemade Dressing Mix Variety Pack (French Garden, Napa Garden & Italian Garden), 3.3 to 4-Ounce Containers
- Use your favorite vinegar and olive oil
- Three distinct flavors provide added versatility and a new taste for every meal
- Salad Dressing Mix - Dry Rub - Marinade - Natural Seasoning
- 100% Natural; Sugar Free; Gluten Free
- Food service and Restaurant (Useful for Chefs )
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Top Customer Reviews
When my order arrived the first thing that I did was to taste the mixture straight out of the jar. I was surprised at how clean and fresh the taste was. I picked up on the herbs (I'm thinking oregano, basil, parsley, rosemary and maybe some mint), the sea salt and then the sweetness of the bell pepper combined with a tartness of the lemon juice. There was a slight bit of heat (the garlic?) and a nice, pure, food-like aftertaste.
Next I mixed it with some fine olive oil and used it as a dip for some crusty Italian bread. Wonderful! Later in the week I used it, along with some Dijon Mustard, as a coating for a rack of lamb. I ended up adding a little crushed black pepper to the mix and it was great.
Finally I used it as a salad dressing along with aged balsamic vinegar, wine vinegar and extra virgin olive oil. It took a few minutes to get the proportions right, and I did add a little chopped rosemary and some fresh minced garlic. It was much better than any prepared dressing that comes in a bottle.
I was really impressed with the flavor and quality of this prepared mix, so much so that I ordered this variety pack. Here are my thoughts on the other two varieties that come with this set:
* French Garden
At first taste it seemed salter than the Italian version. The chives not only tasted fresh but still retained their classic oval shape (meaning that they were not over-processed or ground to death). The garlic and onions were strong, but not too.Read more ›
Oh my! It is very tasty with just the right blend of spices and "zing" (not a hot and spicy zing, just an "awaken the tastebuds" zing). We all loved it and so were inspired to try the other varieties. There is no disappointment here! All 3 are simply delicious and have me wishing that, like a cow, I had more stomachs so I could eat more of the stuff ;o) I find myself craving salads at all sorts of times and it makes a yummy marinade also.
Seeing how our family recently found we need to go gluten-free, I contacted the company to ask about their GF status. The reply was that though the bottles are not yet labeled as such (they soon will be) they are most certainly gluten-free. So, one more thing we restricted diet people can have to enjoy. YAY!!
It's great to be able to make up our dressings with the healthy oils we enjoy and to be able to understand every ingredient on the label. Our family appreciates that. Along with it being economical, I'd say you can't go wrong. Try them out. And if you don't like them, well, you can give them to me ;o)
Homemade Dressings is unique among salad dressing mixes because none of their blends contains sugar--I'd add that nearly all bottled salad dressings (yes, even the "healthy" ones like Annie's and Brianna's) also contain sugar of some sort. Italian Garden is still my favorite, but Napa Garden, with its tomato base, and tarragon-laced French Garden are also very tasty. Napa Garden mixed with sour cream makes an excellent dip for raw vegetables--I made a vegetable tray with the dip for an office potluck and it actually got cleaned out, a rarity for healthy stuff! I use my old Good Seasons bottles to mix, using the same proportions of olive oil and vinegar. Don't be put off by the price, for the containers hold a lot and you'll get about ten bottles of dressing out of one. Having these mixes at hand always means you'll have the freshest, most delicious salad dressings!
Most Recent Customer Reviews
Love this! Salad dressing without all the added sugar and salt. Just a nice blend of spices you add to your own olive oil and vinegar. Perfect for a quick burst of flavor.Published 16 months ago by caeden
I first bought this collection back in 2013. It has taken me so long to get into the 3rd bottle that it is past expiration. Read morePublished 16 months ago by Phred
I bought these 3, and tho I use the Italian one the most, I have used them with sour cream to make fabulous chip dip. Read morePublished 17 months ago by Diana K. Jordan
Have only tried one, so far - the french - very nice and will last a long time. Just add to oil and vinegar....easy peasy.!!Published 21 months ago by Amazon Customer
Really like the French but the other 2 are great have use them for a lot more then just making dressingPublished 21 months ago by Devri
Wife loves it. Enough said. A lost less than the little packages of dressing mix in grocery stores.Published 21 months ago by LandDog49
good stuff for jazzing up my oil and vinegar salad dressing.Published 22 months ago by June Crawford
All of them deliver great flavor and best of all I can adjust the type of vinegar and oil - so the use becomes quite versatile.
I also use them on veggies etc.