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Homemade Frosting :The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes by [Hewsten, Susan, Books, Encore]
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Homemade Frosting :The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes Kindle Edition

4.2 out of 5 stars 39 customer reviews

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Length: 67 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Product Details

  • File Size: 784 KB
  • Print Length: 67 pages
  • Publisher: Encore Publishing (November 7, 2013)
  • Publication Date: November 7, 2013
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00G8OU3NG
  • Text-to-Speech: Enabled
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  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #455,898 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

By A customer TOP 500 REVIEWER on November 19, 2013
Format: Kindle Edition Verified Purchase
You will find a frosting recipe to suit your taste in the Encore Publishing cookbook called Homemade Frosting. The publisher has compiled a wide variety of frosting recipes which should make someone happy when it comes to recipe selection. Some of the recipes you will find in this cookbook include:

Classic Seven Minute Frosting
Pretty Strawberry Frosting
Heavy Whipped Cream Frosting
Milky Way Chocolate Frosting

There is an interactive table of contents making navigation easy.

Recommend.

Penmouse
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Format: Kindle Edition Verified Purchase
"Basic" frosting recipe guide might be a better name, rather than "The Ultimate"... It's definitely better than using a mix or opening a can of manufactured stuff. But don't expect recipes or instructions about how to make anything bold or very fancy, or decorating tips.
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Fortunately I got this book for free so I didn't lose any money, and whereas there's a nice list of recipes that sound great, even a cursory look at the ingredients makes me wonder how reliable the recipes are. For example, in the Milky Way frosting recipe she tells you to add several Milky Way bars...but neglects to mention what size! Seeing as there are all sizes from "fun size" to King size - which are we supposed to use? I don't know about the rest of you, but I don't have money to throw away on ingredients that will end up being tossed in the trash! Oh, and that same recipe calls for 1/4 OUNCE of butter....um....somehow, I doubt that's right!

Give this one a pass, until the author goes back, proofreads it, and makes some much-needed corrections.
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Disappointing as all the icing recipes where of the same type. Also very glaring lack of editing. An inexperienced cook would find unhappy results when ingredients are duplicated. This makes the book not worth having in my opinion. British and terms are sometimes not common in US
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The homemade recipes in here are to die for. I am all for doing things from scratch and this is a keeper to have in your kitchen. I especially loved the coffee butter frosting and the vanilla, butter and cream frosting. Most of these frostings can be easily made from things you already have in your pantry so why not make a day out of it and make all of these? They even have fancy sounding names frosting too like the Chantilly!!!!
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Homemade Frosting :The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes
Have experimented over the years to find a recipe that will allow me to freeze decorated sugar cookies in the freezer and not have them stick together. I made one up myself and it works. Still interested in other recipes for other foods.
This recipe book comes with each recipe that has prep and cook time, time item will be ready in, ingredient list and how to make the item along with servings and yield.
No pictures and no nutritional information.
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For the most part these are relatively healthy frosting recipes with only one recipe calling for shortening.

I have been cooking for 40 years and was delighted at all the original ideas for flavored frostings.
I will repeat my often repeated rant on these short cookbooks, NO PICTURES. Please
with a booklet this short give us pics of your finished products
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Lots of different frostings to choose from with easy to follow directions. Most must be cooked on stove top and take 15 or 20 minutes preparation time. Opening a container of Duncan Hines is easier, faster, and probably just as good but this book has more flavors to choose from.
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