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Homemade Preserves & Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More Paperback – June 19, 2012

4.0 out of 5 stars 4 customer reviews

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Editorial Reviews

About the Author

MARY TREGELLAS acquired a garden with a prolific greengage plum tree some twelve years ago, since then she has been quietly honing her preserving skills in her small kitchen in southwest London. She produces artisan-made preserves for friends and family (and other loyal customers), and sells her produce at local fairs.

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Product Details

  • Paperback: 192 pages
  • Publisher: St. Martin's Griffin; 1 edition (June 19, 2012)
  • Language: English
  • ISBN-10: 1250004462
  • ISBN-13: 978-1250004468
  • Product Dimensions: 7.8 x 0.8 x 9.1 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,098,612 in Books (See Top 100 in Books)

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Top Customer Reviews

By niki on October 4, 2014
Format: Paperback
Terrific easy to follow for a novice (me).
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By sml on March 21, 2015
Format: Paperback Verified Purchase
fast shipping great book
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Format: Paperback Verified Purchase
Great recipes!
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Format: Paperback Verified Purchase
Not what I expected. Dont think there was enough recipes that were not ordinary. Expected much more from this book
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