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Hon-Dashi (Bonito Fish Soup Stock) - 2.29 oz.

4.5 out of 5 stars 85 customer reviews
| 10 answered questions
About the Product
  • Ajinomoto Brand
  • 2.29 oz.

Frequently Bought Together

  • Hon-Dashi (Bonito Fish Soup Stock) - 2.29 oz.
  • +
  • Hikari ORGANIC White Miso Paste - 1 tub, 17.6 oz by Hikari Miso
  • +
  • Hikari ORGANIC Red Miso Paste - 1 tub, 17.6 oz
Total price: $32.70
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Product Description

Use to prepare various Japanese soups & bases. Includes 3 individual packets.

Product Details

  • Item Weight: 5.6 ounces
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • ASIN: B0000CNU0C
  • UPC: 071757030015
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (85 customer reviews)
  • Amazon Best Sellers Rank: #6,387 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Salt, monosodium glutamate, lactose, sugar, dried bonito powder, disodium inosinate, bonito extract, yeast extract, disodium succinate.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers
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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsamazing addition to the perfect miso soup
By Micah on July 12, 2015
Verified Purchase
These Hon-Dashi granules are a BIG addition in flavor to miso soup. This soup stock imparts additional savory flavor to the soup and can even be used as a base in other soups as well.

My recipe is usually:
1. 4 cups water
2. 1.5-2 tsp Hon-Dashi granules
3. 2 Tbsp miso paste
4. dried seaweed and/or tofu, as necessary

I boil the water over the stove, add the dashi granules until dissolved fully, then add in the miso paste (breaking apart clumps). Finally, I add the tofu or seaweed.

I strongly recommend Hon-Dashi as an addition to miso soups - the extra flavor is fantastic!
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5.0 out of 5 starsThe missing link for my miso soup
By Jennifer Campbell on May 10, 2013
Verified Purchase
I try to eat miso somewhat consistently, but it was missing something, and making the stock with this put it spot on! Like most Americans I was a tad hesitant with the overwhelming fishy smell that it has, but it is sooooo worth it. Once the miso paste, green onions and veggies were in... soup was perfect!
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4.0 out of 5 starsprovide nice flavor
By Amazon Customer on January 2, 2015
Verified Purchase
Great seasoning I use it for sea food and soups. high sodium content so a little goes a long way.The picture give the impression that the jar is larger than it actually is so keep in mind this is actually only 2ozs
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5.0 out of 5 starsHon-Dashi...
By Tom Enthusiast: Cooking on January 6, 2015
Verified Purchase
when you don't have the time to prepare kombu and bonito flakes, like for a quick bowl of miso breakfast soup, Hon-Dashi really takes just a few minutes to fix. throw in some of last nights noodles, a raw egg, and you are ready for work. It's not quite as good as the real thing, but it sure helps for the quick fix.
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4.0 out of 5 starsGreat flavor and quality
By S.S.Lear on October 15, 2016
Verified Purchase
This was great. I made miso soup with it and it turned out wonderful just like at the sushi bar. I simply added a couple of teaspoons to a pot of hot water and added my tofu and miso. I will say however that I wish there were clearer directions on the water to stock ratio. I just did it by taste and that worked out well enough. Quality was great, I was worried it would be too fishy tasting/smelling but it was very subtle and mild. Put it in the fridge after opening.
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4.0 out of 5 starsThis is my favorite ingredient in Japanese cooking
By S. Rogers on January 29, 2016
Verified Purchase
This is my favorite ingredient in Japanese cooking. I could make my own dashi but I like to keep it simple. All you have to do is measure out a little with some hot water and you are done. I've seen a lot of reviews where people use it for miso but I usually use it to make soup base for udon or sukiyaki. Sometimes I'll add some when I'm making a pot of rice for some extra flavor. This stuff does have MSG so if you are sensitive to that, just get some bonito flakes and konbu and make your own dashi.
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5.0 out of 5 starsThis is the stuff!
By Sean on December 31, 2016
Verified Purchase
I moved and have yet to find a grocery store near my new abode that carries "world" items like this in their stocks, so I turned to amazon for it.

This is exactly what I needed, thank you!

So far as the actual product goes, it's just instant bonito stock. Sorta like bouillon cubes - it's not the absolute best way to go about it but especially in this case, it's very much close enough, especially for the effort involved.

If you're looking to make a miso base for any dish, this will do the trick.
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4.0 out of 5 starsit's a good way to try working with dashi
By Dee on May 29, 2015
Verified Purchase
Despite the bottle size, there isn't much content. But for the price, it's a good way to try working with dashi. Like the other reviewers, I agree that it has a very strong fishy smell. But once its in water, the smell is pleasant and the flavor is awesome. I'm not a huge fan of salt, so I tend to use prepared stock items very sparingly, which is the perfect plan for this item as well.
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