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Honey Crafting: From Delicious Honey Butter to Healing Salves, Projects for Your Home Straight from the Hive Paperback – June 18, 2013
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"Take a look at this book for yourself. I think it will make an excellent summertime read and project treasure trove!" - Farmgirl Follies
"The book abounds with sweet options such as Lavender Honey Ice Cream, Honey Swirled Pear Gelato and Honey Almond Cream Cheese Dip. The recipes are simple and straightforward; things that you could whip up with little time or planning." - Boulder Locavore
"There is not a section in this book that I did not fall in love with.... Offerings of the infused honey, savor, and sweet recipes just make your mouth water." - Just Short of Crazy
"If any aspect of honey interests you then you need a copy of this book. There are about three dozen recipes here in this cookbook that all incorporate honey into the list of ingredients. From vegetables and meat dishes to dressings, butters, and desserts, you will find a recipe that appeals to you." - A Well Seasoned Life
"Honey Crafting is a beautiful, upscale guide to the many uses of honey and beeswax that will appeal to both the beekeeping enthusiast and the casual user of these natural ingredients." - Mother Earth Living
"After all, there is much more to do with keeping bees than just putting honey in my tea. I loved the projects in the book and will definitely be making some of the beeswax ornaments.... A good book to have on hand for those of us who love honey...[for] taste, scent and medicinal uses." - The Creative Goddess
"This book of honey crafts is sure to 'bee' a delight.... [A] fun and inspiring resource." - Taste for Life Magazine
About the Author
Leeann Coleman operates Lee's Bees NJ, selling her honey and beeswax products to people all over the world. She is an all-natural beekeeper and organic gardener who owns Silver Spring Farm in New Jersey. Leeann is an officer in the Sussex County
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I was especially impressed with the way the authors described the processes, and clearly marked the care and safety concerns when working with bees wax and lye. No punches are pulled, and descriptions of what could happen if done the wrong way are matter of fact, without scaring the reader.
From the Kindle edition, I wish there were more photos to show in process and end results, but it works. The other issue I wish was pointed out was how the properties of honey can change when heated. If local unprocessed honey is used, and heated above 140, the helpful anti-oxidants are compromised, leaving a wonderful tasting experience, but reducing some of the health benefits.
All in all, a great book, and I am looking forward to trying some of the recipes.