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Honeyville Blanched Almond Flour Ultra-Fine Grind Gluten Free Cholesterol Free 3lbs

4.6 4.6 out of 5 stars 784 ratings
Currently unavailable.
We don't know when or if this item will be back in stock.
Diet type
Brand Honeyville
Item Weight 3 Pounds
Allergen Information Gluten Free
Specialty Certified,Cholesterol Free,Gluten Free
Package Weight 1.36 Kilograms

About this item

  • Honeyville Blanched Almond Flour is high in protein, with 6 grams per serving. It is a great source of vitamin E. This product is certified Gluten-Free. Almond flour is a great alternative for conventional flour for everyday baking.
  • Our grind is the finest around. When it comes to gluten-free baking the grind matters. The finer the grind the lighter, more fluffy, and better texture baked goods you'll be able to create. We know know gluten-free baking which is why we work hard to create the best almond flour available.
  • Our almond flour is certified gluten-free.* We're prepared to meet your dietary needs whether you have Celiac restrictions, adhere to a Paleo lifestyle, or simply enjoy low-carb baking. Almond flour sets the standard for gluten-free options and for that reason you’re able to bake amazing cookies, cakes, and bread without sacrificing quality.
  • The best California-grown almonds are used for Honeyville’s flour. After they're skinned, they’re milled into the finest texture achievable. The almond flour’s nutritional value is retained throughout the entire process, leaving you with a balance of carbohydrates, protein, and calcium.
  • *Certified by the Gluten Free Certification Organization on Certificate #54980. Certificate is renewed annually.
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Product Description

Honeyville Blanched Almond Flour is high in protein, with 6 grams per serving. It is a great source of vitamin E. This product is certified Gluten-Free. Almond flour is a great alternative for conventional flour for everyday baking.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 10 x 3 x 10 inches; 3 Pounds
  • Item model number ‏ : ‎ Honeyville 3lb
  • UPC ‏ : ‎ 794367140539
  • Manufacturer ‏ : ‎ Honeyville
  • ASIN ‏ : ‎ B00HS01I1A
  • Customer Reviews:
    4.6 4.6 out of 5 stars 784 ratings

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Honeyville Blanched Almond Flour Ultra-Fine Grind Gluten Free Cholesterol Free 3lbs
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PriceCurrently unavailable.$29.49$10.98$25.99$28.99$20.47
Price Per Unit—$0.46 / Ounce$0.34 / Ounce$0.54 / Ounce$0.36 / Ounce$0.64 / Ounce
Delivery—
Get it as soon as Thursday, Oct 31
Get it as soon as Thursday, Oct 31
Get it as soon as Thursday, Oct 31
Get it as soon as Thursday, Oct 31
Get it Oct 30 - Nov 1
Customer Ratings
4.64.6 out of 5 stars784
4.84.8 out of 5 stars10,564
4.74.7 out of 5 stars8,896
4.54.5 out of 5 stars5
4.84.8 out of 5 stars6
4.44.4 out of 5 stars327
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Customer reviews

4.6 out of 5 stars
784 global ratings

Customers say

Customers like the taste, quality, and texture of the flour. They mention it makes a great crumb crust for cheesecake, is perfect for baking goods, and is gluten-free. Some also say it's easy to use. However, some customers have mixed opinions on the value for money.

AI-generated from the text of customer reviews

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TasteQualityTextureGluten freeEase of useConsistencySizeValue for money
218 customers mention "Taste"212 positive6 negative

Customers like the taste of the flour. They mention it's tasty, easy to work with, and makes a great crumb crust for cheesecake. They also say it's perfect for baked goods and a great substitute along with coconut flour.

"...It is the best one I've tried. It's super fine, it has nice flavor, easy to use, baked goodies are super delish and have the nicest texture..." Read more

"...The taste is delicious and there's no grainy feel in my mouth. I use it to bread chicken tenders and the kids can't even tell the difference...." Read more

"...breasts and veal and pork chops- I add different seasonings and it is delicious and I love it - so does my husband...." Read more

"...I'm rating it 4 stars. It works, it tastes good and most bakers would like it...." Read more

171 customers mention "Quality"171 positive0 negative

Customers are satisfied with the quality of the flour. They mention it's super fine, easy to use, and has nice flavor. Some say it has a good crumb and sturdy enough to stand up.

"...It is the best one I've tried. It's super fine, it has nice flavor, easy to use, baked goodies are super delish and have the nicest texture..." Read more

"...It makes a nice loaf of bread with a good crumb and sturdy enough to stand up to a BLT with juicy tomatoes...." Read more

"...mug cake- some almond flour isn’t ground as fine but this is- it’s just wonderful!" Read more

"...I'm rating it 4 stars. It works, it tastes good and most bakers would like it...." Read more

56 customers mention "Texture"56 positive0 negative

Customers are satisfied with the texture of the flour. They mention it's light, fluffy, and softer than other flours. Some say it has a great flavor and texture for making chocolate chip cookies. Customers also mention the flour is smooth and doesn't have a grainy feel in their mouth.

"...flavor, easy to use, baked goodies are super delish and have the nicest texture ( not weird and gritty like with so many other almond flours )...." Read more

"...The taste is delicious and there's no grainy feel in my mouth. I use it to bread chicken tenders and the kids can't even tell the difference...." Read more

"...it is finely ground (SCD muffins turn out great!) and it isn't too too almond-y tasting...." Read more

"...Thank you Elana Amsterdam. Light, fluffy, fresh...." Read more

37 customers mention "Gluten free"37 positive0 negative

Customers like the gluten-free flour. They mention it's perfect for a grain-free diet, and great for baking gluten-free and low-carb foods. Some appreciate the quality of the product and the great health benefits of this food.

"...can have more carbs than I. I love the almond flour because it's a low carb flour...." Read more

"...Thank you Elana Amsterdam. Light, fluffy, fresh...." Read more

"This a great gluten free, grain free flour that perfect for baked goods. I use this for all of my goodies around the house...." Read more

"...Great for my gluten free almond meal muffins...." Read more

14 customers mention "Ease of use"14 positive0 negative

Customers find the flour easy to work with. They mention it's very fine and makes their transition much easier. Customers also say the taste is light and not overwhelming like other almond flours. They mention it sifts easily and beautifully.

"...It is the best one I've tried. It's super fine, it has nice flavor, easy to use, baked goodies are super delish and have the nicest texture..." Read more

"...all means, make the chocolate scones, and enjoy them They are easy and AWESOME!" Read more

"Very fine ground, tasty, and easy to work with. It seemed to have bits of skin in it, but that doesn't bother me...." Read more

"...Super easy and there are so many recipes available on pinterest...." Read more

10 customers mention "Consistency"10 positive0 negative

Customers are satisfied with the consistency of the flour. They mention it has the best bread-like consistency of any grain-free product, is always consistent, and a firm foundation for any recipe.

"...still make the bread because when it is cooked, it has the best bread-like consistency of any grain-free product I've baked...." Read more

"...I love it. It has a good, sweet, clear flavor, it's consistent one bag to the next, and properly stored, keeps for a long time...." Read more

"...I used it for four years. Because the consistency is so fine, I bake muffins, cookies, pies, bread, even crackers with this flour...." Read more

"Great! Works very well in my paleo/ grain free baking. It is ground finely and there are not a lot of chunks...." Read more

9 customers mention "Size"9 positive0 negative

Customers appreciate the size of the flour. They mention it's a big bag, great for gluten-free baking, and comes with a lot. Some say it's filling and rich.

"...I sifted about 120 grams of this brand and not a single large chunk. It's great for making macarons!..." Read more

"...Also filling too so Didn't need to eat 3 or 4 of them." Read more

"...My new go to item. Bakes nicely. Bag is a large size. Great value. I totally recommend." Read more

"Good product, handy 3 lb package. Use it to make low carb/gluten free buns every week." Read more

72 customers mention "Value for money"49 positive23 negative

Customers have mixed opinions about the value for money of the flour. Some mention it's well worth the price, while others say it's expensive.

"...It costs a bit more than other almond flours, but it is well worth it." Read more

"...ordered this almond flour-Best almond flour I’ve ever bought and fantastic price! It’s very fine and I use this to make so many different things...." Read more

"...Others smell...stale, or dull. Honeyville smells fresh and yummy! It's expensive, so I'm doing without other things so I can afford to have this in..." Read more

"...more expensive than some other almond flours, but I feel the price is worth it! Previous bread didn't get eaten up before its suggested lifespan...." Read more

Oh, the cookies!
5 out of 5 stars
Oh, the cookies!
I love this flour. I eliminated wheat from my diet almost a year ago, and that has only been possible because of almond flour. While I do like Anthony's, the Honeyville is by far the finest grind I've found, and for some recipes (mainly cookies, cheesecake crusts - more delicate foods) it's the best substitute for regular flour. Macarons are out of this world, and the donuts bake up pretty nicely, too. I'm in the middle of baking a batch of chocolate chip cookies at the moment - paleo, believe it or not - and like yesterday's batch, they'll be gone before tomorrow. This is a recurring order, much cheaper than available in store, and in larger sizes, which is important since it's all I use!
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Top reviews from the United States

Luna
5.0 out of 5 stars The best out there! Super fine, delish, makes the best baked goodies!
Reviewed in the United States on June 30, 2019
Verified Purchase
I've been using this almond flour for years. Ever since I've first tried it, that was it. There is no other almond flour for me. It is the best one I've tried. It's super fine, it has nice flavor, easy to use, baked goodies are super delish and have the nicest texture ( not weird and gritty like with so many other almond flours ). I have to have it on hand always! It costs a bit more than other almond flours, but it is well worth it.
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Pete No-H Townsend
5.0 out of 5 stars For Low-Carb Bread!
Reviewed in the United States on February 25, 2020
Verified Purchase
I bought this almond flour for making ketogenic, low-carbohydrate yeast bread. It seems to work fine for that although it does not make the bread taste just like my wife's favorite brioche bread. A bit of vanilla extract helps a bit. I have been experimenting with a recipe for "Low Carb Almond Bread Machine Bread" by "docbower" on Food.com. It makes a nice loaf of bread with a good crumb and sturdy enough to stand up to a BLT with juicy tomatoes. In addition to the vanilla I have added three eggs, more butter, honey instead of sugar to feed the yeast and Swerve Powdered sugar substitute for flavor. I have been adding an extra cup of almond flour to compensate for the eggs. It needs a 2-pound bread machine to make this.
3 people found this helpful
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Becky C.
5.0 out of 5 stars Best Almond Flour out there, tried and true
Reviewed in the United States on November 13, 2018
Verified Purchase
I love to bake! In my attempts to become more healthy and consume less wheat and white flours, I've switched to almond flour for many of my recipes. I first got turned onto the Honeyville brand by a famous Paleo chef who highly recommended it due to it's fine grind and close comparison to pastry flour. It's true! I've tried several other brands of almond flour and almond/coconut blends, and none come close to performing as well as Honeyville. My cakes and breads turn out with a texture similar to those baked with regular flour. The taste is delicious and there's no grainy feel in my mouth. I use it to bread chicken tenders and the kids can't even tell the difference. I usually freeze about half the bag if I'm not using it regularly, and it comes out of the freezer fresh and good as new! I find that it lasts in my cupboard way longer than other flours as well. If you're a baker like me, you can't go wrong with Honeyville. It's the best!
One person found this helpful
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Donna M. Oliver
5.0 out of 5 stars I love love love this almond flour- it’s the best!
Reviewed in the United States on June 7, 2018
Verified Purchase
This is the second time I’ve ordered this almond flour-Best almond flour I’ve ever bought and fantastic price! It’s very fine and I use this to make so many different things. I use it to make low carb meatballs(Italian style) and I use it to coat chicken breasts and veal and pork chops- I add different seasonings and it is delicious and I love it - so does my husband. I use it for many recipes and I’m going to try a new one to make chocolate chip mug cake- some almond flour isn’t ground as fine but this is- it’s just wonderful!
6 people found this helpful
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CrazyAboutBooks
4.0 out of 5 stars This flour is ground fine enough for baking and it tastes great.
Reviewed in the United States on February 1, 2017
Verified Purchase
I usually buy organic but it is hard to find organic almond flour and organic companies offering almond flour processes it with unblanched almonds. I thought perhaps leaving the hull on the nut would affect the baking qualities of the flour, that it might not be fine enough to actually stick together even with egg. Many reviewers of those few flours indicated that was the case. Just about every reviewer mentioned liking Honeyville Blanched Almond Flour and claimed it was far superior to other almond flours. So even if it wasn't organic I bought a bag.

On the bag it proclaims that they are proud to use Blue Diamond Almonds. I'm not confident in the quality of many big company foods so I wasn't that impressed with this claim. Regardless, I have to admit the batch of cookies I made turned out well so the flour works and I'll use it, although slowly. It wouldn't be fair to mark the flour down because the supplier of the almonds probably sprays too many chemicals or that it isn't organic since I knew it wasn't organic when I bought it. I'm rating it 4 stars. It works, it tastes good and most bakers would like it. I can't compare it to other almond flours yet since this is my first try. However, should I find something I like better, I'll update this review.
3 people found this helpful
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Robin
5.0 out of 5 stars Nice FINE almond flour
Reviewed in the United States on March 16, 2016
Verified Purchase
I read other comments on low carb groups about how great this almond flour is with its fine grind so I had to give it a try. Unfortunately, I had to finish up my current supply so I just now have started using this. WOW! The milling of this is nice and fine! No, it still can't compete with (toxic) wheat flour for light fluffy breads, but it IS better than the more coarse almond flours out there. My first loaf using it was noticeably better than what I had been using and both my husband and son noticed the difference. My husband even asked if I had found a new and better recipe.
It is a little more expensive than some other almond flours, but I feel the price is worth it! Previous bread didn't get eaten up before its suggested lifespan. Now my bread is going fast. (Hmm...maybe that is a negative. More work for me baking more bread. LOL). Today I am going to try to make hamburger buns with it. The guys miss eating burgers "the right way". 😉
I am happy to recommend this almond flour to anyone who is cutting out grains for whatever reason. It has been a real bonus item for us on our Wheat Belly lifestyle.
41 people found this helpful
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BOYX
5.0 out of 5 stars yes! recommend for macarons
Reviewed in the United States on April 17, 2019
Verified Purchase
love this product. used the whole 3 pounds to bake batches and batches of macarons since it only takes 3/4c to 1c (depending on your recipe) for one batch. very nice extra fine grain. after sifting, i did not have a lot of big crumbs left in my sieve so not much was wasted. good quality product. great taste! bought it end of february 2019 and it expires july 2019, giving me less than 5 months to use up, so if you don't think you'll use it in that amount of time, maybe buy a smaller amount. thankfully my family loves macarons so it went by fast for me.
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