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Honeyville Farms Blanched Almond Meal Flour, 5 lb

4.7 out of 5 stars 853 ratings

Currently unavailable.

We don't know when or if this item will be back in stock.
Brand Honeyville
Weight 5 Pounds
Allergen Information Gluten Free
Package Weight 2.18 Kilograms

About this item

  • Honeyville's blanched almond flour, or blanched almond meal, is a great way to cook with limited carbohydrate intake
  • With a fraction of the carbs of wheat flour, almond flour provides a hearty flavor and consistency without adding all of those empty calories
  • Chock full of protein and dietary fiber

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Product description

Honeyville's blanched almond flour, or blanched almond meal, is a great way to cook with limited carbohydrate intake. With a fraction of the carbs of wheat flour, almond flour provides a hearty flavor and consistency without adding all of those empty calories. Chock full of protein and dietary fiber, almond flour works well in a wide array of recipes. Made from blanched almonds, pressed into fine particles, our almond flour adds color, texture, richness, flavor, body, and binds ingredients in baking applications.

Product details

  • Is Discontinued By Manufacturer : No
  • Package Dimensions : 10.7 x 5.1 x 4.6 inches; 5 Pounds
  • Item model number : Honeyville 5lb
  • UPC : 794367140515
  • Manufacturer : Honeyville
  • ASIN : B0006ZN538
  • Customer Reviews:
    4.7 out of 5 stars 853 ratings

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer reviews

4.7 out of 5 stars
4.7 out of 5
853 global ratings
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Top reviews from the United States

Reviewed in the United States on October 7, 2015
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5.0 out of 5 stars Delicious, Healthy Alternative to Flour
By Kylie on October 7, 2015
We eat paleo in our household, and we frequently use this almond flour for all of our baked goods. We also cook with it from time to time. It's great for baking just about anything, and I like to use it to coat chicken or fish with if we're in the mood for something with "breading". It's a wonderful substitute. I've been gluten-free for several years, and I much prefer this to rice flour. I also prefer it over coconut flour. It's a healthy alternative to regular flour as well, for those of you who aren't gluten-sensitive but are looking for a more nutritious flour option. It doesn't taste particularly nutty - I'm actually not a big fan of almonds on their own, but when this is used in recipes, it doesn't have an intense almond flavor. It really blends well with whatever other flavors, spices, or seasonings you're incorporating. It just acts as a great base for so many recipes. It stays fresh for a long time. My only slight complaint would be that the bag does not always seal properly. We use a clip to seal it. Attached is a delicious apple cinnamon cake that I baked with using this almond flour - as well as my famous pumpkin bars, which never fail to come out perfect, and our favorite chocolate chip cookie recipe.
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Reviewed in the United States on January 18, 2016
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Reviewed in the United States on March 25, 2016
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Reviewed in the United States on September 16, 2016
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Reviewed in the United States on January 14, 2015
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Reviewed in the United States on June 11, 2015
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