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Fermented black beans are important in many Asian cuisines. Black beans are black soybeans that are first cooked, then fermented in their cooking brine and finally salted and dried in the sun.
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Suggested Use: Finely chop and add to fish or meat dishes. Bean paste made from fermented beans is a wonderful sauce for steamed broccoli or stir fry.
BLACK SOYBEANS, SALT (contains soybeans).
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