- Paperback: 48 pages
- Publisher: CreateSpace Independent Publishing Platform (September 12, 2012)
- Language: English
- ISBN-10: 1479307491
- ISBN-13: 978-1479307494
- Product Dimensions: 8.5 x 0.1 x 11 inches
- Shipping Weight: 6.2 ounces (View shipping rates and policies)
- Average Customer Review: 12 customer reviews
- Amazon Best Sellers Rank: #439,101 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Ho'oulu ka 'Ulu Cookbook: Breadfruit tips, techniques, and Hawai'i's favorite home recipes Paperback – September 12, 2012
Frequently bought together
Customers who viewed this item also viewed
About the Author
Dr. Ragone was appointed Director of the Breadfruit Institute in 2003 and has worked at the National Tropical Botanical Garden since 1989. She is an authority on the conservation and use of breadfruit, conducting horticultural and ethnobotanical studies on this important Pacific staple crop for 25 years. Her extensive fieldwork on over 50 islands in Micronesia, Polynesia, and Melanesia enabled the NTBG to establish the world's largest collection of breadfruit at its Kahanu Garden in Hana, Maui. The Breadfruit Institute was created to promote the conservation and use of breadfruit for food and reforestation.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
chef made some for me. I ordered this cookbook to learn more about this amazing vegetable and the
recipes look just divine but I am a little sad that there are only FIVE recipes in this book. (yes 5). However, if
I can locate breadfruit, I will try them all and add a great review to this one. If you live in the tropics, the
desserts here are sublime. Breadfruit tastes like potatoes and are delicious for people that are curious. Mahalo~!