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Ho'oulu ka 'Ulu Cookbook: Breadfruit tips, techniques, and Hawai'i's favorite home recipes Paperback – September 12, 2012
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About the Author
Dr. Ragone was appointed Director of the Breadfruit Institute in 2003 and has worked at the National Tropical Botanical Garden since 1989. She is an authority on the conservation and use of breadfruit, conducting horticultural and ethnobotanical studies on this important Pacific staple crop for 25 years. Her extensive fieldwork on over 50 islands in Micronesia, Polynesia, and Melanesia enabled the NTBG to establish the world's largest collection of breadfruit at its Kahanu Garden in Hana, Maui. The Breadfruit Institute was created to promote the conservation and use of breadfruit for food and reforestation.
Top customer reviews
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chef made some for me. I ordered this cookbook to learn more about this amazing vegetable and the
recipes look just divine but I am a little sad that there are only FIVE recipes in this book. (yes 5). However, if
I can locate breadfruit, I will try them all and add a great review to this one. If you live in the tropics, the
desserts here are sublime. Breadfruit tastes like potatoes and are delicious for people that are curious. Mahalo~!