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Hors D'Oeuvre: William Sonoma Collection Hardcover – November 1, 2001
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Accompanied by color photos that show the hors d'oeuvres in all their glory, the completely doable recipes will appeal to a wide range of cooks. Throughout, sidebars (like "Deveining Shrimp") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm
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Top Customer Reviews
I have never been able to fathom the generosity and courage it has taken for these people to freely give away great recipes in every mail order issue and believe - rightly - that customers will buy products and reward their efforts. I am glad to be an example of the kind of consumer they aimed for. The recipes in this book are worth the effort and extremely tasty! The many photos tempt the reader to try new flavors and ways of preparing food. I am so excited to find that there are so many cookbooks out in publication so that I and my family can acquire and give them to one another for many years to come.
I adore the books in this series by Williams Sonoma, and I never seem to have a problem with the recipes. They mostly include easy to find items, and there are extra blurbs about little-known techniques or ingredients. The pictures take up a full page, and they are absolutely gorgeous. I recommend this series to every cook I know.
Most ingredients are easily available, and finished product is pretty, as well as appetizing!
The recipes are not only great but easy to follow and do.
Most Recent Customer Reviews
This is a fantastic book for entertaining. Simple, but elegant hors d'oeuvre that would impress any guest.Published 14 months ago by Vinnie's Mom
Don't waste your money. These recipes are old news. Not bad just passe.Published 18 months ago by C. Cucinotti