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Hospitality Financial Accounting 2nd Edition

4.2 out of 5 stars 5 customer reviews
ISBN-13: 978-0470083604
ISBN-10: 0470083603
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Editorial Reviews

From the Back Cover

The ultimate resource for Linking financial accounting principles to real-world applications in hospitality— now in a new edition

As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry.

Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze financial statements and deal with the daily issues they will face on the job. In this Second Edition, the authors have provided engaging new coverage and features including:

  • A dedicated chapter on financial statement analysis

  • The PepsiCo Inc. 2006 Annual Report, which illustrates key concepts using real-world financial statements

  • New case studies covering a variety of hospitality enterprises doing business today

  • View of the hospitality industry expanded to such businesses as casinos, spas, and purveyors

  • An expanded section on ethics with real-world cases

  • New "Accounting in Action" vignettes from hospitality and online companies that support the concepts being discussed

  • Applied exercises that demonstrate the relevance of accounting to hospitality businesses

  • Appendices that discuss subsidiary ledgers and special journals

Comprehensive in scope, vibrant with real-world detail, reader-friendly, and accessible, Hospitality Financial Accounting, Second Edition is a key resource for anyone preparing for a career as a hospitality professional.

About the Author

Jerry J. Weygandt, Ph.D., C.P.A., is the Arthur Andersen Alumni Professor of Accounting at the University of Wisconsin–Madison.

Donald E. Kieso, Ph.D., C.P.A., is the KPMG Emeritus Professor of Accounting at Northern Illinois University.

Paul D. Kimmel, Ph.D., C.P.A., is an Associate Professor of Accounting at the University of Wisconsin–Milwaukee.

Agnes L. DeFranco, Ed.D., C.H.E., is a Professor in the Conrad N. Hilton School of Hotel and Restaurant Management at the University of Houston.

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Product Details

  • Hardcover: 544 pages
  • Publisher: Wiley; 2 edition (March 3, 2008)
  • Language: English
  • ISBN-10: 0470083603
  • ISBN-13: 978-0470083604
  • Product Dimensions: 8.8 x 1 x 11 inches
  • Shipping Weight: 3.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #243,598 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Meyawn on February 3, 2012
This text book is informative and accurate, but the text is dense and doesn't give examples to clarify the meaning. I used this for an accounting class and it took me too long to read the information because I had to reread it multiple times to understand it.
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Verified Purchase
This book was in amazing condition for the price, it has helped me so much as a college student to have a high quality book with such a pretty price
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Nice book, missing more details to make it more easy to understand much of the information is not really well explain, but still a nice book
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easy to understand and read
check lists at the beginning of each chapter make reading the chapters faster
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Verified Purchase
I received this book in no time, excellent conditions and very good price. This book explain very easy the accounting process.
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