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Hot Off The Grill: The Healthy Exchanges Electric Cookbook Paperback – Bargain Price, April 6, 2004
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Top Customer Reviews
Sadly, it proved not to be what I need or want. Here's why...
TOO MANY PROCESSED FOODS: Nearly every recipe calls for prepackaged and processed ingredients rather than for the fresh (and tastier) originals, with dishes such as pizza burgers made with catsup, "Italian" chicken made with fat-free Italian dressing, plus too many other recipes using onion flakes, dried parsley or basil, canned mushrooms, Bacon Bits, etc.).
TOO MUCH EMPHASIS ON BRAND NAME: The book reads like it was produced by the marketing department for Kraft/General Foods. Lund's list of preferred ingredients/brands in her introduction is more than enough to give the novice cook an idea of what to buy. Those endless references to Kraft or Oscar Mayer in so many of the recipes are pointless unless there's a commercial tie-in. Is there?
TOO MANY "HAPPY HOMEMAKER" RECIPES: A majority of the recipes look like they came from the back of a box of something or from a 1960s ladies magazine...Read more ›
Here are a couples of the ideas: what about "Sunshine Sandwiches" which have a (fatfree) mayonnaise, all-fruit orange marmalade, and shredded carrot filling grilled on raisin bread? Doesn't this seem like a novel way to get those veggies? I've always loved carrot & raisin salad but I haven't had the chance to try it yet. But I'm going to pick up the carrots and raisin bread on my way home today! There are other recipes for grilled Reubens and several grilled chicken &/or tuna salad sandwiches. AND at the back of the desserts section there's a "Peanut Butter Cup Shortcakes with Hot Chocolate Sauce" that made my husband & daughter go 'hhhmmmmm' in a more interested way than usual when I told them about it!
Anyone who's bought her cookbooks before knows what to expect but for those who haven't (and who do have one of those George Foreman type grills)you would probably enjoy lots of the recipes she's put together. [And, NO, I do NOT work for Joanna or her publisher!! I'm just someone who needs lots of input for weight loss/maintenance ideas.]
Most Recent Customer Reviews
Great book for anyone who is new to electric grilling. The recipes are easy to understand. I would recommend this to everyone that is grilling with an indoor or outdoor electric... Read morePublished 12 months ago by Al Z
Was very helpful in finding recipes that followed our diet. Many variations and combinations. We're moving to a retirement community that doesn't allow gas grills so this will be... Read morePublished on May 10, 2014 by CATO
I needed this as much as I needed my George Foreman. Wonderful recipes using items I have in my home. Read morePublished on September 5, 2009 by Nancy L. Wall