I used to be a reader. In home school there was little else to do. By the time I started public school in 8th grade, I had read everything I would be assigned to read through senior year AP English, with the exception of The Handmaid’s Tale. After high school, I became so engrossed in playing/listening to/seeing music that books were largely a thing of the past. I can sum up the books I have read, post-2001, in a few simple categories: music biographies, books about dragons, clever books by fashionably eccentric hit-or-miss authors (Palahniuk/Vonnegut/BEE), and books by Denver Nicks. I knew Denver from college and he introduced me to Fugazi via a decently played riff on his acoustic guitar, so any time he writes a book, I make a point to read it.
In 2012, Denver Nicks wrote Private: Bradley Manning, WikiLeaks, and the Biggest Exposure of Official Secrets in American History. In 2016, he followed that up with Hot Sauce Nation: America’s Burning Obsession. A book wrought with exclusive insight and access to an important and intriguing story of national security has been followed up by a book about hot sauce.
When one begins reading a book about hot sauce, there are absolutely limits of expectation. A written history of the cultivation of peppers/chiles/chilis in America sounds ironically drab for such a fiery topic. As any good history professor will…profess…the matter-of-fact recounting of an event isn’t nearly as important as the context in which it occurred or how we view our present through these new viewpoints. Nicks has managed to sneak a road novel into a hot sauce history class. History can be boring and road novels are often self-indulgent and yet this combination is delightfully neither.
For every passage relegated to the origin of different chilis, Nicks provides context for what that history actually means. The spotty bits of American history – wars, slavery, things like that – brought seeds and recipes along with them. The seeds and the recipes are factual and tangible but the traditions and stories surrounding those seeds and recipes are far more interesting because they reveal actual culture. Tracing lineage is one thing but hearing stories from great-grandparents is another thing entirely and Nicks weaves these threads together into a compelling saga.
Nicks doesn’t describe a scene with flowery prose to create a “sense,” of the reader being there. He simply tells a story about how it was, the kind of story you hear over a few drinks with a friend. Immigration, politics, economics, cross-pollination, ennui, and bravado are all reasons posited for the obsession the US has had regarding hot sauce over the last fifteen years.
As the page numbers started creeping towards the bibliography section, I couldn’t help but wonder if I had just read a very amusing travel log of little impact. In that moment, this collection of vignettes turned into something much greater than the sum of its parts. Nicks hides the thesis until the end. In the span of the last few, incredibly beautifully written pages, he confronts us with philosophy and existential crisis and the role that hot sauce can play in literally changing the way you look at life.
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Hot Sauce Nation: America's Burning Obsession Paperback – October 1, 2016
by
Denver Nicks
(Author)
| Denver Nicks (Author) Find all the books, read about the author, and more. See search results for this author |
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Hot Sauce Nation is a journey of discovery, delving into history, culture, immigration patterns, and the science of spice and pain. Through the stories of hot sauce makers and lovers, it explores the unique hold the dark prince of condiments has over the American heart.
- Print length240 pages
- LanguageEnglish
- PublisherChicago Review Press
- Publication dateOctober 1, 2016
- Dimensions5.5 x 0.5 x 8.5 inches
- ISBN-101613731841
- ISBN-13978-1613731840
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Editorial Reviews
Review
"If you've ever wondered how such massive flavors and such paralyzing pain gets decanted into those little bottles, this is the book you've been waiting for. Denver Nicks weaves history, science, culture, and little bit of a lot else into a tidy, fun-to-read bundle. Enjoy this book by the drop or the spoonful." —Wayne Curtis, author of And a Bottle of Rum: A History of the New World in 10 Cocktails
"With verve, wit, and plenty of spice, Denver Nicks has captured the true flavor of the American experience. Hot Sauce Nation reads like gumbo on a page." —Dane Huckelbridge, author of Bourbon and The United State of Beer
"As wonderful a condimental accompaniment to American cuisine as hot sauce itself. It is substantive, detailed, and, best of all, fun to read." —Tom Acitelli, author of The Audacity of Hops and American Wine
“Nicks has managed to sneak a road novel into a hot sauce history class.” —The Currency of Cool
"A very highly recommended celebration of the most popular condiment on earth and a tribute to the people who make it and the people who love it.” —She Treads Softly
“Calvin Trillin meets Hunter S. Thompson, with some John McPhee thrown in for good measure.” —Palm Beach Illustrated
“Hot Sauce Nation…is an inherently fascinating journey of discovery, delving into the history, culture, immigration patterns, and the science of spice and culinarily induced pain.” —Midwest Book Review
About the Author
Denver Nicks is a regular contributor to Time and National Geographic Traveler and a graduate of the Columbia University Graduate School of Journalism. He is the author of Private: Bradley Manning, WikiLeaks, and the Biggest Exposure of Official Secrets in American History, and his work has also appeared in Money, Newsweek, the Nation, the Daily Beast, and elsewhere. A native of Tulsa, Oklahoma, he lives in New Orleans and Washington, DC.
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Product details
- Publisher : Chicago Review Press (October 1, 2016)
- Language : English
- Paperback : 240 pages
- ISBN-10 : 1613731841
- ISBN-13 : 978-1613731840
- Item Weight : 9.4 ounces
- Dimensions : 5.5 x 0.5 x 8.5 inches
- Best Sellers Rank: #1,154,437 in Books (See Top 100 in Books)
- #996 in Herb, Spice & Condiment Cooking
- #1,665 in Gastronomy Essays (Books)
- #5,775 in Popular Culture in Social Sciences
- Customer Reviews:
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68 global ratings
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5.0 out of 5 stars
As any good history professor will…profess…the matter-of-fact recounting of an event isn’t ...
Reviewed in the United States on September 2, 2016Verified Purchase
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Reviewed in the United States on October 30, 2016
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Hot Sauce Nation is an absolutely delightful and fascinating culinary read! I was laughing in turn and completely absorbed with Nicks's descriptions of the history of sauces I've had on food for years but never know anything about. It's a non cook friendly read, so don't worry if you're not a natural in the kitchen this book won't intimidate you. Rather you'll find it will make you want to get into the kitchen and start cooking and experimenting with a lot of the hot sauces discussed in the book. I've never had such a fun time reading about food and in hot sauces in particular, so much so that I had to stop and leave a review to share my enthusiasm!
One person found this helpful
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Reviewed in the United States on November 1, 2016
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While many assume this is a book solely for hot sauce enthusiasts, it is for many, many more. Weaving history with naked oiled women, controversy and voodoo, his face-to-face [?] experience with a ghost, roadtrips with his Dad, a possible cover-up of the world's most well-known hot sauce, romance, drugs and much, much more. It's a read that you'll finish in 2 days and read again for the stuff you may have missed. And then you'll become a very, very big Denver Nicks fan, who's been sneaking in culture and history into readable prose for many, many years. Buy one for yourself, and 10 more for your favorite chefs, bartenders and friends.
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Reviewed in the United States on September 14, 2017
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Denver's journalism background is clearly on display as he navigates the incandescent subculture of hot sauce, chili peppers and chili-heads. This is required reading for those interested in unique American foodways. For those who claim the United States is without food culture or tradition (see: our European-foodie counterparts), Hot Sauce Nation is the first round of searing artillery in our culinary defense.
This book is excellently researched and brilliantly worded. If extremely curious about the subject, it's well worth checking out his references as well.
This book is excellently researched and brilliantly worded. If extremely curious about the subject, it's well worth checking out his references as well.
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5.0 out of 5 stars
exploring the science and psychology around hot sauce and the people who love it along the way
Reviewed in the United States on October 31, 2016Verified Purchase
If a condiment seems an unlikely jumping off place for a historical and cultural narrative, Nicks reminds us that there is perhaps nothing in the canon of flavor and cuisine more American than the chili pepper. Hot Sauce Nation traces the chili pepper from its pre-Columbian roots to its place on dinner tables across the globe, ultimately exploring the question that even the most passionate hot sauce connoisseurs struggle to answer: Why do we derive so much pleasure from something that brings us so much pain?
Nicks quickly carries the reader through the the chili's lengthy legacy in American and global cuisine, exploring the science and psychology around hot sauce and the people who love it along the way. A pleasure to read.
Nicks quickly carries the reader through the the chili's lengthy legacy in American and global cuisine, exploring the science and psychology around hot sauce and the people who love it along the way. A pleasure to read.
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Reviewed in the United States on September 20, 2018
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If you liked the Dave Eggers book Heartbreaking Work of Staggering Genius, Anthony Bourdain's Kitchen Confidential, or Spaulding Grey's Impossible Vacation, you'll enjoy this tasty read.
Reviewed in the United States on October 31, 2016
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Denver Nicks' Hot Sauce Nation is an amazing investigation into history of hot sauce throughout the world and the introspection as to why some (of us) humans long for the thrill of pain. Told through a series of adventures with crowd favorite Two Shack, Baron Ambrosia and a mix of other chefs, scientists and spice fanatics. Nicks' ability to pull the reader in the for the journey is not to be missed if you fancy yourself tastebud challenger and a spice nomad looking for your next fix. Mouthwatering is an understatement. I guess my only question is how can I get hold of that box of different hot sauces he's been Hunter Thompson-ing around the US, Mexico and Bolivia. Truly enjoyed this book. I'm going to drink a bottle of Sriracha now.
Reviewed in the United States on October 30, 2016
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Who knew hot sauce was so fascinating? This quick, easy, and witty read is the perfect gateway drug for any potential chili-head. Denver explores the history and science behind the chili in an effortless and accessible way, and highlights why America is falling deeper and deeper in love with having a bit of pain when we eat... Great read for foodies and anyone who likes food. And thanks Denver, you've turned me into a chilihead too!
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Top reviews from other countries
Grimo
5.0 out of 5 stars
Hot Topic!
Reviewed in Canada on October 31, 2016Verified Purchase
Fabulously written, well documented, fascinating and funny, an extremely interesting look at heat, and its sadistic worshippers.







