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Good Housekeeping The Great Christmas Cookie Swap Cookbook: 60 Large-Batch Recipes to Bake and Share Hardcover-spiral – October 6, 2009
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Top Customer Reviews
The vast majority of the sixty recipes are standard cookie recipes that would be expected fare at a cookie swap - Peanut Butter Cookies, Classic Sugar Cookies, Drop Sugar Cookies, Sour Cream Sugar Cookies, Coconut Macaroons, Almond Macaroons, Scottish Shortbread, Snickerdoodles, Mexican Wedding Cookies, etc. Although most of the recipes are old favorites, the Good Housekeeping editors did sprinkle a few interesting cookies and variations that would be standouts at any cookie swap - like Praline-Topped Brownies (which I prepared and are quite delicious), Finska Kakor (which were also great) and Apricot Raspberry Rugelach - a rugelach combination I had not tried and the result was terrific.
This is a solid cookbook but geared toward the cook that does not have many or any cookie cookbooks, because 95 percent of the recipes would be found in any basic cookie volume. The book's selling point is the convenience of having the large batch calculations done for you. Of course, doubling, tripling or quadrupling recipes really doesn't require much effort --but if the reader has serious time constraints -- and, there are many people in precisely such a position -- this cookbook may fill a void.
The book is attractive, easy to read (small font size but dark ink), easy to use (spiral bound) and the finish on the pages should make any spills or splashes easy to clean up.Read more ›
The book is spiral-bound so it lays flat on the counter when you're cooking. The page count listed in the Amazon description is misleading as it includes attached recipe cards. There are 125 pages of content, a two-page index, and a page with photo credits follwed by 16 recipe cards (which can be torn out on perforated lines).
I would have liked to have seen more photos of finished cookies. Photos of the finished products were provided for four bar cookies, four drop cookies, ten rolled and cut-out cookies, and seven of the shaped and refrigerator cookies. There were a few photos of the process such as cutting biscotti slices and cutting and shaping rugelach.
The recipes produce between 84 and 320 cookies, with an average yield of 96 bar cookies (such as brownies and blondies) and 120 of the other types of cookies.
I like that each recipe includes not only the basics (such as the active time, bake time and suggested yield) but also nutrition info. The nutrition information includes approximate calorie count; grams of protein, carbohydrates, and fat; and miligrams of cholesterol and sodium. Of course, yield and nutrition information is approximate since the size of the cookie depends on the cook, and it is difficult to make each cookie identicsl in size.Read more ›
The format appeared to be geared towards a very new beginner baker since it outlines how to grease a cookie sheet, how to measure dry ingredients, what baking soda and powder are and how to pack the cookies to take them to a party.
Considering the tone of the early chapters, I was surprised at all the errors that would frustrate a new baker.
I chose three cookies from this book to add to my menu for my annual holiday party: Florentines, Palmiers and Butterscotch fingers. After my experience I thumbed through; there are other errors throughout the book but these are what I had to deal with personally on each recipe.
* The Florentines were missing a step - I had to google it so I could finish the cookies. Step three says you should drop the batter on the cookie sheets. Unfortunately After step 2, a batter consistency does not exist. However, once you get through the process - these are very tasty.
*Step 1 for the palmiers says to cut the butter into the flour mixture. There isn't a flour "mixture", just flour. I had to re-read the entire recipe a couple time to make sure I didn't miss something. Also, this is just a picky point, but in the ingredient list it should save 1C sugar DIVIDED.
*The butterscotch fingers were the worst for me. I believe the baking time is way off on this one. I made 27 different baked goods for this party and made these somewhere in the middle so I don't think it was temperature fluctuations caused by an un-calibrated oven. The directions say 12-14 mins per batch. I did 13 mins. on the first batch they were almost black...Read more ›
Most Recent Customer Reviews
I have borrowed the book from the library and thought it would be a great book to own. I made the Sally Ann's today and I was putting the recipe together when I realized there was... Read morePublished 3 months ago by enough is enough
This is one of five cookie swap cookbooks I bought for a group of 15 "swappers." I bought this based on the reviews, and we were not only pleased, we were ALL thrilled. Read morePublished 18 months ago by M. A. Smith
I always trust Good Housekeeping; this cookie book doesn't disappoint. Many great recipes with clear directions, tips, and wonderful photos for the great cookies.Published 19 months ago by PJB
I have enjoyed this book so far the recipies sound easy for teh most part. It is a cookie swap book for sure lots of ideas a a great price. Read morePublished 23 months ago by KateM
Nice small compact book with great big cookie recipes. Recipe cards in the back to add your own favorites. I think this would make a great gift.Published on September 3, 2014 by Diane M Portal
I cannot wait for Christmas baking time....this book will really help out for churning out large amounts of cookies! Falalalala!Published on April 7, 2014 by KT
I don't bake a lot of cookies but I purchased this book because of the recipes (even though most of them make many dozens of cookies). Read morePublished on April 7, 2014 by JustIMHO