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How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet Paperback – September 1, 2009
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For pure and joyous vegan inspiration, try the tenth anniversary edition of How It All Vegan! by Tanya Barnard and Sarah Kramer.... As the title implies, How It All Vegan! is a celebration of the vegan way of life. Healthy lifestyles should begin by making conscious decisions about the food we eat and things we do to make it a better world. For all of that, though, the recipes are great: easy-to-follow and potentially life-changing.
January Magazine (January Magazine 2009-10-27)
Celebrating the tenth anniversary of the book that has become a bible for vegan cooks, this latest version comes with additional recipes and updated information. This well-written book will take much of the mystery out of enjoying a lifestyle that hurts none.
North Shore News (North Vancouver) (North Shore News 2010-01-12)
The pierced, tattoo-sporting authors brought an element of hip to veganism at a time when it was not nearly as popular or mainstream as it is today. In contrast to its modern authors, the book has a 1950s kitschy feeling that brings a real sense of fun to what could otherwise be a staid topic. Good recipes, thought-worthy intros and some simple how-tos make How It All Vegan! a keeper. This updated edition includes new recipes, color photos, some food updates and an endearing new intro by one of the authors. It is an inspiring vegan cookbook.
Suite101.com (Suite101.com 2010-04-12)
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So enough about the Kindle problems. I am going to give this book a 4 star rating based on content. Sara Kramer's _Vegan a Go-Go_ is one of my favorite cookbooks. It has traveled all over the place with me and I use it a lot at home because nearly all the recipes are reliable and good. Based on my experience with this cookbook, I've decided to add more of her books. Her tone is friendly and her recipes are as well. She includes more than just good vegan recipes. There's ideas for health and beauty, household care, and animal care, as well as a great appendix to help decipher which ingredients are actually from animals. I will definitely be purchasing this book in the paper format.
amazing woman and I am in the process of getting everything she has written with or without Tanya. You will not be disappointed with the recipes in this book and even though I have about 95 vegan/vegetarian cookbooks I treasure this one. Get it! you will be glad you did.
Unless you are "Farmer Joe" and raise your own free range, grass fed cows, pigs and chickens or know someone who does, I suggest you think twice about purchasing meat and dairy products from the mainstream supermarkets. Yes, after finding out that most of the meats and chickens contain antibiotics, artificial growth hormones, and even arsenic in some cases---not to mention goodness knows what else---and of course the cruelty that these to which the animals are subjected in the name of profit on the stock market, to me it is not worth buying into that system. A simple little thing called greed is how and why quantity oversees quality today in almost everything produced these days.
HOW IT ALL VEGAN also encourages us to learn more about our diets and to read other works on the subject as well. Such has led me to learn a lot about what we eat and how it impacts the world, its animals, environment and people. I am reminded about what our marine life ingests in the form of PLASTICS which in turn we ingest---BUT---that's another story. I discovered HOW IT ALL VEGAN through a friend and ever since have been so impressed with all the great creative alternatives, the delicious recipe---oh and the deserts YUM!!! Also, the natural remedies section at the back of the book are just another great part of this book.
Finally, I have to compliment how lovely the book's layout/theme and presentation is. It is a whimsical fun 1950's theme! It is a great book for people thinking about alternatives to animal based foods and products and of course ideal for Vegans and Vegetarians---or anyone wanting to eat better, more delicious, and have fun in the process. You don`t even have to be vegan or vegetarian to enjoy or get something out of this book, for it will open up a whole new world and cornucopia of foods! I bought them for family and friends for Easter and I definitely recommend buying this one!!!