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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. 3rd Edition

4.5 out of 5 stars 75 customer reviews
ISBN-13: 978-0470392676
ISBN-10: 0470392673
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Due Date: Aug 13, 2018 Rental Details
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Product details

  • Paperback: 516 pages
  • Publisher: John Wiley & Sons ; 3rd edition (November 9, 2010)
  • Language: English
  • ISBN-10: 0470392673
  • ISBN-13: 978-0470392676
  • Product Dimensions: 8.5 x 1 x 10.8 inches
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 75 customer reviews
  • Amazon Best Sellers Rank: #20,032 in Books (See Top 100 in Books)
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