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Comment: The item is fairly worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include limited notes and highlighting, but the text is not obscured or unreadable.
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The How-To Book of Healthy Cooking Hardcover – January 1, 1996

4.6 out of 5 stars 7 customer reviews

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Gluten-Free for Good: Simple, Wholesome Recipes Made from Scratch by Samantha Seneviratne
"Gluten-Free for Good" by Samantha Seneviratne
A brightly photographed cookbook with 100 easy recipes that take the guesswork out of going gluten-free. Learn more | See related books
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Product Details

  • Hardcover: 352 pages
  • Publisher: Readers Digest (January 1, 1996)
  • Language: English
  • ISBN-10: 0895777894
  • ISBN-13: 978-0895777898
  • Product Dimensions: 9.2 x 1 x 9.3 inches
  • Shipping Weight: 2.7 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #2,001,581 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
This is the best cookbook I've come across in a long time...ranks right up there with Betty Crocker :) Great how-to tips, easy preperation and quick cooking time. Tons of nutritional info and great pics showing you how to do it. I'm buying it for my mom!
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Format: Hardcover
I like it because it's an excellent source of nutrition information. The recipes are easy to prepare. It also has lot's of pictures, I love it!
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By A Customer on November 13, 2002
Format: Hardcover Verified Purchase
This book is great for people who want to eat healthy food, but not become extreme tofu addicts. It has sensible recipes that taste good and include a lot of vegtables and only a little sugar and fat.
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Format: Hardcover
an excellent price, fast service and a great book, what more could you ask for
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