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How to Cook for Crohn's and Colitis: More than 200 healthy, delicious recipes the whole family will love Paperback – September 1, 2007
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About the Author
Brenda Roscher was diagnosed with Crohn's disease in 2001. A graduate of the State University of New York at Oswego and Jefferson Community College, she has worked in the restaurant industry for twenty-five years as a cook and restaurant manager. She lives near Myrtle Beach, South Carolina.
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If you don't have Crohn's, you can buy this book.
Since Crohn's reacts differently for each individual it's hard to say whether you'll benefit from this book, or not.
In reviewing the recipes I find that a lot of them are meals I've already prepared and ingest regularly. However, as with any cook book you will find new ideas to try out. Having knowledge of what makes you flare up can help you avoid some of the ingredients - there's no magic, here, but, it's a good book.
It's written in plain language and starts with the story of how the author was diagnosed with Crohn's - with humor included.