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How to Cook an Early French Peacock: De Observatione Ciborum Paperback – March 13, 2014
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About the Author
Anthimus (Greek: fl. 511–534) was a Byzantine physician at the court of the Ostrogoth king Theodoric the Great, best known to history as the author of De observatione ciborum, which is a valuable source for Late Latin linguistics as well as Byzantine dietetics and food in Gaul in the Early Medieval period.
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