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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos Hardcover – March 5, 2012

4.6 out of 5 stars 405 customer reviews

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Product details

  • Hardcover: 496 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (February 24, 2012)
  • Language: English
  • ISBN-10: 0470528060
  • ISBN-13: 978-0470528068
  • Product Dimensions: 7.5 x 1.4 x 9.2 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (405 customer reviews)
  • Amazon Best Sellers Rank: #5,664 in Books (See Top 100 in Books)
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