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How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition Hardcover – October 20, 2008

4.6 out of 5 stars 1,662 customer reviews

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Product details

  • Series: How to Cook Everything
  • Hardcover: 1056 pages
  • Publisher: Houghton Mifflin Harcourt; 2 edition (October 3, 2008)
  • Language: English
  • ISBN-10: 0764578650
  • ISBN-13: 978-0764578656
  • Product Dimensions: 8 x 2.5 x 9 inches
  • Shipping Weight: 4.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (1,662 customer reviews)
  • Amazon Best Sellers Rank: #5,069 in Books (See Top 100 in Books)
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