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How To Cook Everything: Simple Recipes for Great Food Hardcover – August 14, 1998

4.5 out of 5 stars 1,680 customer reviews

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  • How To Cook Everything: Simple Recipes for Great Food
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Product details

  • Hardcover: 960 pages
  • Publisher: Wiley; 1 edition (August 14, 1998)
  • Language: English
  • ISBN-10: 0028610105
  • ISBN-13: 978-0028610108
  • Product Dimensions: 8.4 x 2.1 x 9.3 inches
  • Shipping Weight: 4.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 1,680 customer reviews
  • Amazon Best Sellers Rank: #310,630 in Books (See Top 100 in Books)
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