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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Hardcover – October 15, 2007

4.6 out of 5 stars 1,639 customer reviews

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Product details

  • Series: How to Cook Everything
  • Hardcover: 1008 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (September 28, 2007)
  • Language: English
  • ISBN-10: 0764524836
  • ISBN-13: 978-0764524837
  • Product Dimensions: 8 x 2.2 x 9 inches
  • Shipping Weight: 4.4 pounds
  • Average Customer Review: 4.6 out of 5 stars 1,639 customer reviews
  • Amazon Best Sellers Rank: #26,928 in Books (See Top 100 in Books)
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