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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Hardcover – October 15, 2007

4.6 out of 5 stars 1,644 customer reviews

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Each week you'll receive seven new simple, healthy meal plans. Our food experts create easy-to-prepare recipes featuring real food your whole family will love. Try it FREE
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Bonus Recipe Excerpts
Mark Bittman brings vegetarian cuisine within reach with meatless meals such as Spinach with Chiles, Chickpea Fries (Panelle), Braised Tofu with Eggplant and Shiitakes, and Amazon-exclusive Crunchy Corn Guacamole

Product details

  • Series: How to Cook Everything
  • Hardcover: 1008 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (September 28, 2007)
  • Language: English
  • ISBN-10: 0764524836
  • ISBN-13: 978-0764524837
  • Product Dimensions: 8 x 2.2 x 9 inches
  • Shipping Weight: 4.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (1,644 customer reviews)
  • Amazon Best Sellers Rank: #7,897 in Books (See Top 100 in Books)
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on December 3, 1999
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on February 14, 2000
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