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How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Hardcover – April 1, 2011

3.9 out of 5 stars 42 customer reviews

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  • How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen
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Product details

  • Hardcover: 608 pages
  • Publisher: Stewart, Tabori and Chang; First Edition edition (April 1, 2011)
  • Language: English
  • ISBN-10: 1584799137
  • ISBN-13: 978-1584799139
  • Product Dimensions: 8.5 x 2 x 10.2 inches
  • Shipping Weight: 3.4 pounds (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars 42 customer reviews
  • Amazon Best Sellers Rank: #165,595 in Books (See Top 100 in Books)
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May 10, 2011
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