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How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court Paperback – April 26, 2008
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About the Author
Beginning around 1325, Guillaume Tirel, called Taillevent (1310 – 1395) was cook to several French kings: Philip VI, Charles V and Charles VI. His cookbook, Le Viandier, has survived in several different versions and has influenced many subsequent books on French cuisine.