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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart Hardcover – April 4, 2000

4.4 out of 5 stars 164 customer reviews

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Product details

  • Hardcover: 290 pages
  • Publisher: Broadway Books; 1st edition (April 4, 2000)
  • Language: English
  • ISBN-10: 0767902793
  • ISBN-13: 978-0767902793
  • Product Dimensions: 7.5 x 1 x 9.4 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars 164 customer reviews
  • Amazon Best Sellers Rank: #77,118 in Books (See Top 100 in Books)
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