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How to Cook Your Life: From the Zen Kitchen to Enlightenment Paperback – November 8, 2005
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"I am glad to see Uchiyama Roshi's classic commentary to Instructions for the Zen Cook back in print. Dogen's original text (here in Thomas Wright's lucid translation) is particularly applicable to everyday spirituality in the world, and Roshi's commentary, full of gritty, funny stories about his early days as a monk in pre- and post-war Japan, and charming tales from Buddhist and Japanese folklore, evidence a plain-speaking, shoot-from-the hip approach to Zen that is as refreshing now (possibly more so!) as it was when the book first came out. Zen masters of this full-bodied tasty vintage are hard to find these days!"—Zoketsu Norman Fischer, former abbot, San Francisco Zen Center; founder and teacher, Everyday Zen Foundation; author of Taking Our Places: The Buddhist Path to Truly Growing Up
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Nice story but I think it could have been done much better. It was a good read but not one I will read more than once.Published on March 26, 2014 by Russ
This book was recommended to me by my dear friend and Zen priest Reverend Kensho Furuya.
It is a masterpiece. Read more