Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish

Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying.