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How to Dry Foods Paperback – August 18, 1992

by Deanna DeLong (Author)

53 customer reviews

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Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish

How to Dry Foods

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Editorial Reviews

About the Author

Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying. --This text refers to an alternate Paperback edition.

Paperback: 160 pages
Publisher: H. P. Books; Revised edition (August 18, 1992)
Language: English
ISBN-10: 1557880506
ISBN-13: 978-1557880505
Product Dimensions: 8.6 x 0.4 x 11 inches
Shipping Weight: 1.1 pounds
Average Customer Review: 53 customer reviews
Amazon Best Sellers Rank: #2,453,180 in Books (See Top 100 in Books)
- #1537 in Books > Cookbooks, Food & Wine > Canning & Preserving
- #3836 in Books > Reference > Encyclopedias & Subject Guides > Cooking
- #4011 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > Reference

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Nboodris

Very Informative Book

June 7, 2017

Format: PaperbackVerified Purchase

Very informative. Just what I was looking for on dehydrating.

0CommentWas this review helpful to you?

Yes

Annette Dawkins

a kitchen favorite

October 4, 2013

Format: PaperbackVerified Purchase

This book was very helpful about how to dry many foods and explained the reasons for doing it a certain way. I found it extremely helpful in preparing dehydrated foods and was informative about rehydrating food as well. One of the best on dehydrating that I have seen.

0Comment 3 people found this helpful. Was this review helpful to you?

Yes

madeline

It'S pretty good

July 25, 2013

Format: PaperbackVerified Purchase

The book was in pretty good shape for a used item. The info it contained was quite useful for the most part. My only issue was that sulfur was used in some of the processes and not every one would want to use sulfur: no alternate suggestion was given. Other than that it's pretty informative

0Comment One person found this helpful. Was this review helpful to you?

Yes

ITCS

This is THE bible for druing foods

February 28, 2015

Format: PaperbackVerified Purchase

This is the absolute bible for drying foods. Read through it and you will discover you can dry foods you never thought you could dry. You may need some specialized prep equipment first.

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Yes

Gen. T.J. Jackson

Four Stars

December 27, 2016

Format: PaperbackVerified Purchase

Interesting book with recipes and tips.

0CommentWas this review helpful to you?

Yes

Susan Stancliff

Five Stars

January 10, 2017

Format: PaperbackVerified Purchase

received as described.

0CommentWas this review helpful to you?

Yes

Homesteader2

great book.

July 28, 2016

Format: PaperbackVerified Purchase

Lots and lots of recipes, great book.

0CommentWas this review helpful to you?

Yes

Jonni Appleseed

Just a Bit Short

November 18, 2012

Format: PaperbackVerified Purchase

This book is a good reference for my general learning of dehydrating and the equipment involved. I felt it left me still asking a lot of questions and got almost as much info from the insert in the new dehydrator. Its good for a starter book, but I'm ready for intermediate level already.

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Yes