“Beautifully written and quietly wise, Meg Donohue’s How to Eat a Cupcake is an achingly honest portrayal of the many layers of friendship--a story so vividly told, you can (almost) taste the buttercream.” (Sarah Jio, author of The Violets of March and The Bungalow)
“A heartwarming and unpredictable tale of friendship, family and frosting.” (Zoe Fishman, author of Balancing Acts)
“An irresistible blend of sweet and tart, this book is truly a treat to be savored.” (Beth Kendrick, author of The Bake Off and Second Time Around)
“Deliciously engaging. Donohue writes with charm and grace. What could be better than friendship and cupcakes?” (Rebecca Rasmussen, author of The Bird Sisters)
“Donohue’s sweet debut is a clever exploration of how a West Coast mean girl grows up and gives in to friendship, love, and dozens of delicious cupcakes....Donohue’s culinary romantic thriller will keep readers hungry for more.” (Publishers Weekly)
“Donohue has written a sharp little novel featuring the subtle characterizations of two appealingly flawed young women.” (Kirkus Reviews)
From the Back Cover
Free-spirited Annie Quintana and sophisticated Julia St. Clair come from two different worlds. Yet, as the daughter of the St. Clairs' housekeeper, Annie grew up in Julia's San Francisco mansion and they forged a bond that only two little girls oblivious to class differences could—until a life-altering betrayal destroyed their friendship.
A decade later, Annie bakes to fill the void left in her heart by her mother's death, and a painful secret jeopardizes Julia's engagement to the man she loves. A chance reunion prompts the unlikely duo to open a cupcakery, but when a mysterious saboteur opens up old wounds, they must finally face the truth about their past or risk losing everything.