Top positive review
4 people found this helpful
Best Grilling "How to" book available!
on May 27, 2015
What's unique about this book is the detailed high quality photos that go along with the clear step by step instructions for all the BBQ techniques you could ever imagine. Mr. Raichlen even gives detailed instructions on how to trim and dress various cuts of meat. Learn to smoke ribs, make ground lamb kebabs, grill tandoori style, he'll even teach you how to roast a whole lamb on a spit or cook a whole pig on the grill.
Here are detailed instructions for cooking on a grill every cut of meat you ever imagined and recommendations on whether to use direct or indirect heat. This book is organized first by the type of meat, beef, chicken, lamb, pork and then within each meat section by the cut of meat. Here's an example from Beef & Veal: How to grill Prime Rib, How to Smoke Brisket, How to grill T-Bone Steaks, Filet Mignon, or Porterhouse Steak or How to grill Strip Steaks, etc, Use this wonderful book to learn techniques!