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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food Hardcover – Illustrated, May 14, 2018

4.7 out of 5 stars 298 ratings
Part of: How to Cook Everything Series (7 Books)

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  • How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
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From the Publisher

Editorial Reviews

Review

"Bittman’s broad coverage and clear instructions yield a wealth of reliable, practical dishes well within the range of even novice grillers. Although the book contains 1,000 recipes, Bittman doesn’t overwhelm... his easy-to-execute recipes and imaginative approach is unassailable. Regardless of one’s grilling experience, fans of outdoor cooking will find this volume to be essential."
Publishers Weekly, STARRED review

About the Author

MARK BITTMAN is the author of thirty acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New YorkTimes number-one bestseller, VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper in the United States and many magazines and has spoken at dozens of universities and conferences; his 2007 TED talk has had more than a million views. In 2015 he was a distinguished fellow at the University of California, Berkeley; he is currently a fellow at the Union of Concerned Scientists. Throughout his career Bittman has strived for the same goal: to make food, in all its aspects, understandable. He can be found at markbittman.com, @bittman on Twitter, and @markbittman on Instagram.
 

Product details

  • Item Weight : 3.85 pounds
  • Hardcover : 576 pages
  • ISBN-10 : 0544790308
  • ISBN-13 : 978-0544790308
  • Product Dimensions : 8 x 1.21 x 9 inches
  • Publisher : Houghton Mifflin Harcourt; Illustrated edition (May 14, 2018)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 298 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
298 global ratings
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Top reviews from the United States

Reviewed in the United States on May 28, 2018
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Reviewed in the United States on June 29, 2018
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Reviewed in the United States on October 17, 2018
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Reviewed in the United States on June 25, 2018
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Reviewed in the United States on July 1, 2018
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Reviewed in the United States on October 21, 2019
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Reviewed in the United States on June 16, 2020
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Reviewed in the United States on November 6, 2018
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Top reviews from other countries

radariii
5.0 out of 5 stars So many great ideas
Reviewed in the United Kingdom on August 7, 2018
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Nancy L
5.0 out of 5 stars Comprehensive grilling information
Reviewed in Canada on May 20, 2019
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Carli D
5.0 out of 5 stars Great for dads!
Reviewed in Canada on August 24, 2018
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One person found this helpful
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patrice bilawka
5.0 out of 5 stars Best cookbook we have
Reviewed in Spain on November 22, 2018
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