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How to Hygge: The Nordic Secrets to a Happy Life Hardcover – January 3, 2017
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"Throughout, Johansen’s tone is an embodiment of the philosophy: she encourages readers to appreciate the small moments, taking baby steps and savoring the ride rather than racing to the finish line. Readers interested in simplifying their homes and lives are sure to find plenty of practical recipes and suggestions here that they can implement immediately." ―Publishers Weekly
About the Author
SIGNE JOHANSEN is a writer and cook who grew up in Norway. After graduating from the University of Cambridge, she trained at Leiths School of Food and Wine in London, worked in several of the UK’s top restaurants, and then completed a master's degree at the University of London. The author of the critically acclaimed Scandilicious cookbooks and contributor to a dozen other books on food and restaurants, her recipes have appeared in The Times, Sunday Times, and Marie Claire. Johansen lives in London.
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I also understand some of these ingredients aren't readily available at a local supermarket--but we're all on Amazon right now, aren't we? With it and the Internet with countless shops and stores and items online, we really don't have the excuse of saying, "This is just too exotic, I can't possibly find it, I can't possibly try this, it's too much work to find this."
Give it a shot! This is a great book with lovely insights, and I guarantee everyone will take something away from it.