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How to Make Anything Gluten-Free: Over 100 recipes for everything from home comforts to fakeaways, cakes to dessert, brunch to bread! Hardcover – February 22, 2021


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From the Publisher

gluten free

“Most people have a bucket list of things to do before they die. But not me. I have a bucket list of 100 things that I wish were gluten-free.

In the early years of being gluten-free, I’d naively try to replace wheat flour with gluten-free flour when following a recipe. Not surprisingly, I’d always end up wondering where it all went wrong and with a big mess to clear up. To truly get that happy ending, a gluten-free recipe needs to be its own unique story from start to finish.

But if you still believe it’s impossible to make anything gluten- free without compromise, that’s OK. Because once you take a bite of something you haven’t eaten in years and it tastes even better than you remember... you’ll be so happy that you won’t even mind me saying: ‘told you so’” – Becky Excell

100 recipes for all the dishes you crave

gluten free

Editorial Reviews

About the Author

Becky Excell is a full-time gluten-free food writer with a following of over 300,000 on her social media channels and 1 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show 2019. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. She lives in Essex, UK.

Product details

  • Item Weight : 1.74 pounds
  • Hardcover : 224 pages
  • ISBN-10 : 1787136612
  • ISBN-13 : 978-1787136618
  • Product Dimensions : 9.8 x 7.4 inches
  • Publisher : Quadrille Publishing (February 22, 2021)
  • Language: : English

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