"Love has no boundaries in Samantha Verant's honest and courageous memoir about leaving it all behind to marry her French husband. How to Make a French Family is a testament to her perseverance to adapt to a new life in Southwest France. In the tradition of Seven Letters from Paris, readers will laugh, cry, and cheer for Verant until the final page." - Susan Blumberg-Kason, author of Good Chinese Wife
"A charming and insightful memoir about what follows happily ever after. The fact that Samantha's quest to create a new family is set in France (and filled with recipes) makes it all the more delicious!" - Jennifer Coburn, author of We'll Always Have Paris
"How To Make A French Family shares the ups and downs, good, bad and funny moments of building a new life and family in France, never letting us forget that in the end, love saves the day." - Kristen Beddard, author of Bonjour Kale
"Samantha Vérant dishes up a funny and tender memoir in How to Make a French Family. The setup is pure fairy tale but the tale's power is in the ever-after. Vérant's story is genuine, romantic, sometimes heartbreaking, and, in the end, as wonderfully satisfying and rich as the French cuisine detailed on its pages." - Michelle Gable, New York Times bestselling author of A Paris Apartment and I'll See You in Paris
"Like its author, Samantha Verant's new book is sweet and sassy, told from the heart. Her story of creating a new family and becoming a different kind of mom is brave and vulnerable. A tale of what happens when we go looking for our best lives and best selves." - Elizabeth Bard, New York Times bestselling author of Lunch in Paris and Picnic in Provence
"Verant combines one part second chance at romance, on part travelogue, and nearly three dozen recipes in this heartfelt account of how she reconnected with a lover 20 years after their affair and started life over in France with an instant family. " - Publishers Weekly
"...charming and witty....Verant's memoir touches on universal, real-life themes, like love, loss, and family, while mixing in plenty of delicious French flavors (and actual recipes) that make for a tasty read that's true to the heart.
" - Booklist