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How to Open & Operate a Financially Successful Bakery (How to Open and Operate a Financially Successful...) Paperback – September 23, 2021

by Sharon Fullen Douglas Brown and Zachery Humphrey (Author)

4.3 14 ratings

Part of: How to Open and Operate a Financially Successful. (11 books)

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Never before has so much practical information about the bakery business been offered in one book! This edition will teach you how to:

Find a location that will bring success

Draw up a winning business plan

Buy and sell a bakery

Determine basic cost-control systems and profitable product planning

Examine sample floor plans and diagrams

Execute successful kitchen management, including proper equipment layout and planning, food safety and HACCP, and successful food and beverage handling

Be aware of any legal concerns, sales and marketing techniques, pricing formulas, and accounting and bookeeping procedures

Set up computer systems to save time and money

Hire and keep a qualified professional staff

Find low cost internal marketing ideas that will keep customers coming back

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About the Author

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed."