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How to Roast a Lamb: New Greek Classic Cooking Hardcover – October 28, 2009

4.3 out of 5 stars 38 customer reviews

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Product details

  • Hardcover: 304 pages
  • Publisher: Little, Brown and Company; First Edition edition (October 28, 2009)
  • Language: English
  • ISBN-10: 0316041211
  • ISBN-13: 978-0316041218
  • Product Dimensions: 8.2 x 1.2 x 10.4 inches
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars 38 customer reviews
  • Amazon Best Sellers Rank: #483,149 in Books (See Top 100 in Books)
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