- Paperback: 132 pages
- Publisher: AuthorHouse (January 8, 2003)
- Language: English
- ISBN-10: 1403358907
- ISBN-13: 978-1403358905
- Product Dimensions: 6 x 0.3 x 9 inches
- Shipping Weight: 9 ounces (View shipping rates and policies)
- Average Customer Review: 5 customer reviews
- Amazon Best Sellers Rank: #2,708,013 in Books (See Top 100 in Books)
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How to Start a Catering Business: When You Don't Know What the Hell You're Doing
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About the Author
Jennifer Williams was born into a family of great cooks. It was her lifelong dream to own a catering business, and in 1996, she made her dream a reality. Lacking formal training, Jennifer relied on catering books, seminars and other caterers to help her get started. Within one year, she had booked fifteen jobs and had an exclusive catering deal with a local hotel.She has taken a break from catering to focus on her son but wrote this book as her way to keep her foot in the catering door. This is Jennifer's first book, but not her last.Jennifer hopes to teach other aspiring caterers her techniques for success by teaching one-day seminars. She's been happily married for nineteen years, has a three-year-old son and enjoys cooking (of course), shopping with mom, and spending time with friends. She makes her home in Southern California.