How to Make Pierogi
Learn how to make authentic Polish style pierogi. Susan Sady, owner of Susan's Cooking School and former owner of Polonaise Restaurant, teaches how to make Potato & Cheese and Sauerkraut & Mushroom pierogi! Step by step instructions include making two delicious fillings and a wonderful pierogi dough. Learn how to roll out the dough, cut the circles, fill and boil. Sautéing and presentation are also included.
When sold by Amazon.com, this product will be manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
The reason I really like this video is that the cook (the lady in the video) does things and explains them in a way that you couldn't possibly mess up. I also like that this video isn't very "Hollywood-ish" (you know, with audience members and a super-slick kitchen). This is filmed (and I'm guessing) in the lady's own home kitchen. I like that, it is more down-to-earth.
The recipe looks really good. I haven't gotten around to try cooking it. But I am confident it will turn out pretty good. Her instructions are quite clear and detailed. I wish she posts more videos on Amazon. But she does post some videos on YouTube (not this one though). But her youtube videos are shorter and the instructions are not as detailed. I like this video because I really need people to explain things well.