- Series: American Palate
- Paperback: 208 pages
- Publisher: The History Press (November 11, 2014)
- Language: English
- ISBN-10: 1626197520
- ISBN-13: 978-1626197527
- Product Dimensions: 6 x 0.3 x 9 inches
- Shipping Weight: 14.4 ounces (View shipping rates and policies)
- Average Customer Review: 10 customer reviews
- Amazon Best Sellers Rank: #2,338,276 in Books (See Top 100 in Books)
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Hudson Valley Food & Farming:: Why Didn't Anyone Ever Tell Me That? (American Palate) Paperback – November 11, 2014
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About the Author
Tessa Edick is founder and executive director of FarmOn! Foundation, which educates the public about the Hudson Valley farming community. She began her career as founder of Sauces ˜n Love, where she revolutionized sauce in a jar and built the company into an international force. She is founder of the Culinary Partnership, which helps chefs launch their recipes to retail shelves. She has earned 16 NASFT sofi awards and had her products featured on Oprah's "O List." She writes the column "Meet your Farmer."?"