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Hummus. Something about Food, East and Love: Best Hummus Recipes From All Over the World by [Slyadnev, Aleksandr, Shvets, Aleksey]

Hummus. Something about Food, East and Love: Best Hummus Recipes From All Over the World Kindle Edition

4.6 out of 5 stars 16 customer reviews

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Length: 102 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Editorial Reviews

Review

Great stories, which tell us about history of creation of Hummus as one of popular Middle Eastern recipes. This book is not about Hummus or Lobio, Dhal, this book about love to it.
Tabu Magazine, Moldova

It's not just a book about Hummus. It's really the first book, where Hummus is not just an appetizer. Hummus is something more as an ingredient to absolutely delicious main dishes.
Ioann Yanchyshyn, West Chefs Group President

As a Chef with many years' experience, I can say that to cook these recipes of Hummus, Dhal, Lobio is really easy. Thanks to Aleksandr and Alexey, the recipes are so inspiring. I will definitely use some of easy Hummus recipe as appetizer in menu of my restaurant. 
Iurii Kovryzhenko, Chef at Vintage Nouveau Restaurant 

Hummus is a star of Middle Eastern recipes. It's a appetizer, main dish and a pride of Israel. I love Hummus and only what I want to say, is a big thanks to the guys for this amazing book about Hummus, Lobio, Dhal and Tahini paste. 
Sergei Borodkin, Pastry Chef at Isrotel Exclusive Collection Hotel Chain

From the Author

Different and easy recipes in the book will be interesting for those who has cooked and tried hummus, and also for those, who hasn't. Traditional opinion is that hummus is cold appetizer. Authors of the book will bust a myth. Only several additional ingredients and hummus turns into main dish. All dishes are provides by unique photos, where you can see how to serve Hummus in original way.

Inspirer and one of authors of the book Aleksandr Slyadnev tells us: "I've tried Hummus in the first time six months ago, but heard really a lot about it. And I just can't stop till that moment. Only the flavor of that dish paralyzes my mind. It's easy to cook Hummus at home, and the result will exceed all your expectations".

"The work at the book gave me a real pleasure. I traveled a lot and met new amazing chefs, when I was looking for new recipes. I've tried all dishes from the book personally and I've cooked it for guests in the restaurant, also at my workshops, and of course in Aleksandr Slyadnev studio. Open new dishes, cook with inspiration and enjoy the taste!" - is a real wish from Chef Aleksey Shvets to readers.

Product details

  • File Size: 8950 KB
  • Print Length: 102 pages
  • Publisher: Food'n'Chef Publishing; 1 edition (November 19, 2015)
  • Publication Date: November 19, 2015
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B0188YRKC0
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #683,458 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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