Tabu Magazine, Moldova
It's not just a book about Hummus. It's really the first book, where Hummus is not just an appetizer. Hummus is something more as an ingredient to absolutely delicious main dishes.
Ioann Yanchyshyn, West Chefs Group President
As a Chef with many years' experience, I can say that to cook these recipes of Hummus, Dhal, Lobio is really easy. Thanks to Aleksandr and Alexey, the recipes are so inspiring. I will definitely use some of easy Hummus recipe as appetizer in menu of my restaurant.
Iurii Kovryzhenko, Chef at Vintage Nouveau Restaurant
Hummus is a star of Middle Eastern recipes. It's a appetizer, main dish and a pride of Israel. I love Hummus and only what I want to say, is a big thanks to the guys for this amazing book about Hummus, Lobio, Dhal and Tahini paste.
Sergei Borodkin, Pastry Chef at Isrotel Exclusive Collection Hotel Chain
From the Author
Inspirer and one of authors of the book Aleksandr Slyadnev tells us: "I've tried Hummus in the first time six months ago, but heard really a lot about it. And I just can't stop till that moment. Only the flavor of that dish paralyzes my mind. It's easy to cook Hummus at home, and the result will exceed all your expectations".
"The work at the book gave me a real pleasure. I traveled a lot and met new amazing chefs, when I was looking for new recipes. I've tried all dishes from the book personally and I've cooked it for guests in the restaurant, also at my workshops, and of course in Aleksandr Slyadnev studio. Open new dishes, cook with inspiration and enjoy the taste!" - is a real wish from Chef Aleksey Shvets to readers.