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The Hungover Cookbook Hardcover – May 31, 2011
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About the Author
Milton Crawford was born somewhere north of the Zambezi and west of the valley of the East African Rift in a small town in the middle of Africa. He has travelled the world in search of good liquor, fine food, and game women. Crawford is an author and journalist, and in keeping with the most honorable traditions of the writing profession, a bon viveur and lover of distinction. Author of the bestselling The Hungover Cookbook and The Drunken Cookbook, he has published previous books under a soberer alias.
Top customer reviews
We've all been there. The morning when we can't get out of bed and only wish some nonexistent household staff would stock out laps with greasy breakfast meat and scrambled eggs as we wash away our deepest morning after pain with Bloody Marys and mimosas. Alas, the concept of the "Hungover Cookbook" is a bit flawed. It's hard to imagine mustering the courage, let alone temper the stomach, to cook breakfast in the midst of historic hangovers. That being said, this book provides enough humor to motivate one through an attempt.
I purchased this for a friend as a gag, but we did find use for it. Take it camping or leave at the vacation house. There will be those mornings and The Hungover Cookbook is something that you and your friends, soldiers in the morning after battle, will have fun working through.