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Hungry for Paris (second edition): The Ultimate Guide to the City's 109 Best Restaurants by [Lobrano, Alexander]
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Hungry for Paris (second edition): The Ultimate Guide to the City's 109 Best Restaurants Kindle Edition

4.4 out of 5 stars 32 customer reviews

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Length: 514 pages Enhanced Typesetting: Enabled Page Flip: Enabled
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Editorial Reviews

Review

“Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”The Wall Street Journal

“A wonderful guide to eating in Paris.”—Alice Waters
 
“Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl
 
“Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”Los Angeles Times
 
“No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris

Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”The Washington Post
 
“This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass

“[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast

About the Author

Alexander Lobrano grew up in Connecticut before moving to Paris, his home today, in 1986. The winner of several James Beard awards, Lobrano was the European correspondent for Gourmet magazine, and is now contributing editor at Saveur. He writes regularly on food and travel for The New York Times, The Wall Street Journal, The Guardian, Condé Nast Traveler, Bon Appétit, and many other publications in the United States and the United Kingdom.

Product details

  • File Size: 15874 KB
  • Print Length: 514 pages
  • Publisher: Random House; 2nd ed. edition (April 15, 2014)
  • Publication Date: April 15, 2014
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B00HTMC41U
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #213,238 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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