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The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes Hardcover – October 6, 2020

4.9 out of 5 stars 73 ratings

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Frequently bought together

  • The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes
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  • The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
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  • The MeatEater Guide to Wilderness Skills and Survival
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From the Publisher

Editorial Reviews


“I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy—and the kind of work—that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler.”
Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater: Fish and Game Cookbook

“In The Hunter Chef Cookbook, we can learn the real value of nature from a master in foraging, fishing, and hunting.”
—Alex Atala, award-winning chef, restauranteur, and author of D.O.M.: Rediscovering Brazilian Ingredients

“Michael Hunter is one of Canada’s leaders in drawing awareness to the importance of wild game and cooking sustainably across our country.”
—Jeremy Charles, chef, restauranteur, and author of Wildness: An Ode to Newfoundland and Labrador

“Hunter gatherer, hunter naturalist, hunter chef—the perfect ingredients for both culinary freedom and a purity of life that so many people are searching for in today’s mass produced world. In The Hunter Chef Cookbook, Michael Hunter shows us the pathway to delicious and wholesome living. We just need to follow his lead and cook his inspiring recipes.”
—Jim Shockey, award-winning outdoor writer, TV producer and host, and wilderness guide and outfitter

About the Author

MICHAEL HUNTER is a Canadian-born professionally trained chef, co-owner of Antler Kitchen & Bar, a hunter, forager, husband, and father. Michael began cooking at the early age of thirteen and fell in love with food and the restaurant industry. Growing up on a horse farm, Michael has a natural connection to nature. An honours graduate of the Humber College Apprenticeship Chef Program obtaining his Red Seal, he has worked for some of Canada's top chefs and kitchens. In 2015, Michael and Jody Shaprio opened the restaurant Antler Kitchen & Bar to great acclaim. Since then, Hunter has been invited to cook at culinary festivals around the world including the United States, United Arab Emirates, Australia, Russia, and Brazil. He lives in Toronto, Canada.

Product details

  • Item Weight : 2.8 pounds
  • Hardcover : 304 pages
  • ISBN-10 : 0735236941
  • ISBN-13 : 978-0735236943
  • Dimensions : 8.26 x 1.22 x 10.27 inches
  • Publisher : Penguin Canada (October 6, 2020)
  • Language: : English
  • Customer Reviews:
    4.9 out of 5 stars 73 ratings

Customer reviews

4.9 out of 5 stars
4.9 out of 5
73 global ratings
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How are ratings calculated?

Top review from the United States

Reviewed in the United States on November 12, 2020
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Quality Cookbook for All
Reviewed in Canada on November 17, 2020
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5.0 out of 5 stars Fantastic cook book.
Reviewed in Canada on November 4, 2020
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5.0 out of 5 stars Very unique cookbook!!
Reviewed in Canada on October 27, 2020
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Amazon Customer
5.0 out of 5 stars Beautiful book
Reviewed in Canada on October 29, 2020
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Danny Coyne
5.0 out of 5 stars Great book with incredible wild game recipes!
Reviewed in Canada on October 30, 2020
Verified Purchase