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The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes Hardcover – October 6, 2020
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—Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater: Fish and Game Cookbook
“In The Hunter Chef Cookbook, we can learn the real value of nature from a master in foraging, fishing, and hunting.”
—Alex Atala, award-winning chef, restauranteur, and author of D.O.M.: Rediscovering Brazilian Ingredients
“Michael Hunter is one of Canada’s leaders in drawing awareness to the importance of wild game and cooking sustainably across our country.”
—Jeremy Charles, chef, restauranteur, and author of Wildness: An Ode to Newfoundland and Labrador
“Hunter gatherer, hunter naturalist, hunter chef—the perfect ingredients for both culinary freedom and a purity of life that so many people are searching for in today’s mass produced world. In The Hunter Chef Cookbook, Michael Hunter shows us the pathway to delicious and wholesome living. We just need to follow his lead and cook his inspiring recipes.”
—Jim Shockey, award-winning outdoor writer, TV producer and host, and wilderness guide and outfitter
About the Author
- Item Weight : 2.8 pounds
- Hardcover : 304 pages
- ISBN-10 : 0735236941
- ISBN-13 : 978-0735236943
- Dimensions : 8.26 x 1.22 x 10.27 inches
- Publisher : Penguin Canada (October 6, 2020)
- Language: : English
- Customer Reviews:
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Top reviews from other countries
I ordered 2 as gifts for the hunters in our family but this is a cookbook anyone would love to receive.