Huy Fong, Sriracha Hot Chili Sauce, 17 Ounce Bottle
- 17 ounce sriracha hot chili sauce
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Size: 17 oz
Remove cap and break foil seal before using.
Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum.
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Top Customer Reviews
I'm a self-avowed chili-head, and I've tried more chili sauces than I can easily count. Everyone has their favorite styles and brands, and I'm no different, because this happens to be one of mine.
The thing I like about Sriracha is how the flavor and texture of freshly ground sun-ripened red chilies shine through cleanly ... there are no gritty/bitter seeds, no oxidized flavors from using reconstituted dried chilies, no caramelized/overcooked flavors, no competing heavy mismatched flavors/spices, no mouth pucking wretched excesses from being pickled in cider vinegar and salt, no fatiguing smoke flavors, no fruit juices, no excessive heat, no thermonuclear oil essence extracts, etc. Most of those things have their time, place and uses, and good examples of each abound ... but not here.
No. Sriracha is just plain, beautiful, de-seeded, unobstructed, sun-ripened fresh red chili flesh, with just barely enough garlic, salt, vinegar and sugar to round it out, plus a little gaur gum to thicken it slightly, and a little sorbate for extend it's freshness. That's it. It's pleasantly piquant, but not overly so.
p.s. A convenient fallback for me, whenever Sriracha is unavailable, is Franks RedHot Original.
Most Recent Customer Reviews
Big fan of Sriracha - I use it for my favorite recipe 'Honey Sriracha Chicken'.Published 2 days ago by Kindle Customer
OMG I had NO idea how HOT this was! I LOVE, and when I say love I mean LOVE, SPICY food...but this is BLAND FIRE! Would NOT purchase again.Published 3 days ago by Frank Dinun
I love to collect and try different types of hot sauces, and though I do greatly enjoy the extreme sauces by the likes of Dave's and Blair's, that doesn't mean I can't appreciate... Read morePublished 5 days ago by J. S. Murray
I've never had it and wanted to try it. It's hot but I would compare it with most Buffalo spiced sauces. Read morePublished 9 days ago by Gary Jeurink
I literally put it on everything I eat. 5/5
It makes anything taste good, its spicy but not too spicy. This size lasted me about a month.