Huy Fong, Sriracha Hot Chili Sauce, 17 Ounce Bottle
- 17 ounce sriracha hot chili sauce
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Size: 17 oz
Remove cap and break foil seal before using.
Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum.
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Top Customer Reviews
I'm a self-avowed chili-head, and I've tried more chili sauces than I can easily count. Everyone has their favorite styles and brands, and I'm no different, because this happens to be one of mine.
The thing I like about Sriracha is how the flavor and texture of freshly ground sun-ripened red chilies shine through cleanly ... there are no gritty/bitter seeds, no oxidized flavors from using reconstituted dried chilies, no caramelized/overcooked flavors, no competing heavy mismatched flavors/spices, no mouth pucking wretched excesses from being pickled in cider vinegar and salt, no fatiguing smoke flavors, no fruit juices, no excessive heat, no thermonuclear oil essence extracts, etc. Most of those things have their time, place and uses, and good examples of each abound ... but not here.
No. Sriracha is just plain, beautiful, de-seeded, unobstructed, sun-ripened fresh red chili flesh, with just barely enough garlic, salt, vinegar and sugar to round it out, plus a little gaur gum to thicken it slightly, and a little sorbate for extend it's freshness. That's it. It's pleasantly piquant, but not overly so.
p.s. A convenient fallback for me, whenever Sriracha is unavailable, is Franks RedHot Original.
Most Recent Customer Reviews
Very spicy. Don't use too much, even if you like spicy foods, because the taste is not that great.Published 9 days ago by Orlando Ortiz
Your kitchen isn't complete until you have Sriracha hot sauce in your stache. Sriracha is fabulous on Pho, ramen-noodle dishes, Asian-based recipes, and even mixed into different... Read morePublished 24 days ago by Bean & Peanut
This is really good and has a nice flavor but you can get it $4.00 cheaper at Wal-Mart. Same size bottle. Will buy again but from Wal-Mart.Published 25 days ago by William L. Elkins
You could literally just eat a plate of this stuff, it's that good. Other lesser condiments are calling for nerfs saying Huy Fong Sriracha is too OP.Published 1 month ago by Sean